Directions
- 1Line the springform pan with parchment paper.
- 2Melt chocolate in heavy cream and mix well.
- 3Beat cream cheese, sour cream and sugar until smooth.
- 4Add melted chocolate mixture to the cream cheese mixture.
- 5Sift in cocoa powder, cornstarch and flour. Mix well.
- 6Add eggs one by one, mixing well after each addition.
- 7Pour the batter into the prepared pan.
- 8Bake in a preheated oven at 240°C (464°F) for 50-55 minutes.
- 9Let it cool completely before serving.
Ingredients
- 2 cups heavy whipping cream
- 9 oz semi-sweet baking chocolate
- 3 8oz package cream cheese
- 1.25 cups sour cream
- 1 cup granulated sugar
- 1 pinch salt
- 0.5 tbsp vanilla extract
- 3 tbsp dutch-processed cocoa powder
- 1 tbsp corn starch
- 1 tbsp all-purpose flour
- 5 eggs
Equipment
oven8 inch springform panwhiskspatulaspoonrotary egg beaterfine-mesh sieve
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