Chocolate Basque Cheesecake

120 mins
Serves 8
instagram.com

Directions

  1. 1Line the springform pan with parchment paper.
  2. 2Line the springform pan with parchment paper.
  3. 3Line the springform pan with parchment paper.
  4. 4Melt chocolate in heavy cream and mix well.
  5. 5Melt chocolate in heavy cream and mix well.
  6. 6Melt chocolate in heavy cream and mix well.
  7. 7Beat cream cheese, sour cream and sugar until smooth.
  8. 8Beat cream cheese, sour cream and sugar until smooth.
  9. 9Beat cream cheese, sour cream and sugar until smooth.
  10. 10Add melted chocolate mixture to the cream cheese mixture.
  11. 11Add melted chocolate mixture to the cream cheese mixture.
  12. 12Add melted chocolate mixture to the cream cheese mixture.
  13. 13Sift in cocoa powder, cornstarch and flour. Mix well.
  14. 14Sift in cocoa powder, cornstarch and flour. Mix well.
  15. 15Sift in cocoa powder, cornstarch and flour. Mix well.
  16. 16Add eggs one by one, mixing well after each addition.
  17. 17Add eggs one by one, mixing well after each addition.
  18. 18Add eggs one by one, mixing well after each addition.
  19. 19Pour the batter into the prepared pan.
  20. 20Pour the batter into the prepared pan.
  21. 21Pour the batter into the prepared pan.
  22. 22Bake in a preheated oven at 240°C (464°F) for 50-55 minutes.
  23. 23Bake in a preheated oven at 240°C (464°F) for 50-55 minutes.
  24. 24Bake in a preheated oven at 240°C (464°F) for 50-55 minutes.
  25. 25Let it cool completely before serving.
  26. 26Let it cool completely before serving.
  27. 27Let it cool completely before serving.

Ingredients

  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 9 oz semi-sweet baking chocolate
  • 9 oz semi-sweet baking chocolate
  • 9 oz semi-sweet baking chocolate
  • 3 8oz package cream cheese
  • 3 8oz package cream cheese
  • 3 8oz package cream cheese
  • 1.25 cups sour cream
  • 1.25 cups sour cream
  • 1.25 cups sour cream
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 tbsp vanilla extract
  • 0.5 tbsp vanilla extract
  • 0.5 tbsp vanilla extract
  • 3 tbsp dutch-processed cocoa powder
  • 3 tbsp dutch-processed cocoa powder
  • 3 tbsp dutch-processed cocoa powder
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp all-purpose flour
  • 1 tbsp all-purpose flour
  • 1 tbsp all-purpose flour
  • 5 eggs
  • 5 eggs
  • 5 eggs

Equipment

oven8 inch springform panwhiskspatulaspoonrotary egg beaterfine-mesh sieve