Oatmeal & Raisin New York Cookies

14 mins
Serves 12
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Directions

  1. 1Mix the sugar and butter until it forms some nice sugary buttery nuggets.
  2. 2Mix the sugar and butter until it forms some nice sugary buttery nuggets.
  3. 3Mix the sugar and butter until it forms some nice sugary buttery nuggets.
  4. 4Add raisins.
  5. 5Add raisins.
  6. 6Add raisins.
  7. 7Mix for about 30 seconds to evenly distribute.
  8. 8Mix for about 30 seconds to evenly distribute.
  9. 9Mix for about 30 seconds to evenly distribute.
  10. 10Add the dry mix (flour, salt, raising agent and cinnamon) while mixing on a low speed.
  11. 11Add the dry mix (flour, salt, raising agent and cinnamon) while mixing on a low speed.
  12. 12Add the dry mix (flour, salt, raising agent and cinnamon) while mixing on a low speed.
  13. 13Mix until it forms a nice breadcrumby sandy consistency.
  14. 14Mix until it forms a nice breadcrumby sandy consistency.
  15. 15Mix until it forms a nice breadcrumby sandy consistency.
  16. 16Mix eggs in a separate bowl.
  17. 17Mix eggs in a separate bowl.
  18. 18Mix eggs in a separate bowl.
  19. 19Add the eggs to the mixture and mix until it forms a nice squishy dough.
  20. 20Add the eggs to the mixture and mix until it forms a nice squishy dough.
  21. 21Add the eggs to the mixture and mix until it forms a nice squishy dough.
  22. 22Measure out 100g (or 125g) balls of dough.
  23. 23Measure out 100g (or 125g) balls of dough.
  24. 24Measure out 100g (or 125g) balls of dough.
  25. 25Gently squish the dough balls together.
  26. 26Gently squish the dough balls together.
  27. 27Gently squish the dough balls together.
  28. 28Freeze the dough balls for a couple of hours or overnight.
  29. 29Freeze the dough balls for a couple of hours or overnight.
  30. 30Freeze the dough balls for a couple of hours or overnight.
  31. 31Preheat oven to 180°C.
  32. 32Preheat oven to 180°C.
  33. 33Preheat oven to 180°C.
  34. 34Place the dough balls on a baking tray with parchment paper, leaving some space between them.
  35. 35Place the dough balls on a baking tray with parchment paper, leaving some space between them.
  36. 36Place the dough balls on a baking tray with parchment paper, leaving some space between them.
  37. 37Bake for 14 minutes until the outside is golden.
  38. 38Bake for 14 minutes until the outside is golden.
  39. 39Bake for 14 minutes until the outside is golden.

Ingredients

  • 230 g cold butter
  • 230 g cold butter
  • 230 g cold butter
  • 135 g caster sugar
  • 135 g caster sugar
  • 135 g caster sugar
  • 135 g light brown sugar
  • 135 g light brown sugar
  • 135 g light brown sugar
  • 200 g raisins
  • 200 g raisins
  • 200 g raisins
  • 300 g plain flour
  • 300 g plain flour
  • 300 g plain flour
  • 10 g baking powder
  • 10 g baking powder
  • 10 g baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 110 g oats
  • 110 g oats
  • 110 g oats
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

mixer