Directions
- 1Prepare pistachio dough
- 2Roll out the dough
- 3Use a round metal ring to cut a circle in the dough
- 4Transfer the dough into a tart pan
- 5Using a piping bag, create a pistachio border along the edge of the tart shell
- 6Melt the white chocolate
- 7Make pistachio paste in a food processor
- 8Add pistachio paste to the melted white chocolate
- 9Add cocoa nibs to the mixture
- 10Pour the pistachio ganache into the tart shell
- 11Make and pipe pistachio and chocolate whipped ganache
- 12Add pistachio paste to the center of some of the piped ganache
- 13Garnish with pistachios
Ingredients
- 1 cup pistachio
- 1 cup chocolate
- 1 cup white chocolate
- 1 cup cream
- 1 tablespoon cocoa nibs
Equipment
rolling pinparchment paperround metal ringknifepastry bagwhisksaucepanfood processorspatula
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