Cue fried honey truffle olives with whipped fetta

10 mins
Serves 2
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Directions

  1. 1Halve the olives.
  2. 2In a bowl, mix the halved olives with olive oil, lemon zest, and rice wine vinegar.
  3. 3Cook the olives in a pan until slightly browned.
  4. 4In a food processor, blend fetta with lemon juice, dried oregano and salt.
  5. 5Cut the flatbread into triangles.
  6. 6Spray the flatbreads with olive oil cooking spray.
  7. 7Top the fetta dip with the cooked olives and fresh parsley.

Ingredients

  • 200 g green olives
  • 2 tbsp olive oil
  • 1 lemon
  • 1 tsp rice wine vinegar
  • 200 g fetta
  • 1 tbsp lemon juice
  • 1 tbsp dried oregano
  • 1 tbsp olive oil cooking spray
  • 1 pack small flatbread

Equipment

knifebowlgraterfrying panmini food processor