Directions
- 1Halve the olives.
- 2In a bowl, mix the halved olives with olive oil, lemon zest, and rice wine vinegar.
- 3Cook the olives in a pan until slightly browned.
- 4In a food processor, blend fetta with lemon juice, dried oregano and salt.
- 5Cut the flatbread into triangles.
- 6Spray the flatbreads with olive oil cooking spray.
- 7Top the fetta dip with the cooked olives and fresh parsley.
Ingredients
- 200 g green olives
- 2 tbsp olive oil
- 1 lemon
- 1 tsp rice wine vinegar
- 200 g fetta
- 1 tbsp lemon juice
- 1 tbsp dried oregano
- 1 tbsp olive oil cooking spray
- 1 pack small flatbread
Equipment
knifebowlgraterfrying panmini food processor
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