Serves 1
Directions
- 1Mix flour, greek yogurt, sesame seeds, a dash of olive oil and a pinch of salt in a bowl.
- 2Knead and form a ball of dough.
- 3Refrigerate the dough ball for a minimum of 1 hour.
- 4Spread the dough on a floured surface.
- 5Slice the tomatoes.
- 6Spread the mustard and breadcrumbs on the dough.
- 7Arrange the tomato slices on top.
- 8Mix red onion, garlic clove, honey and a dash of olive oil.
- 9Fold the edges of the dough.
- 10Arrange the onion on top.
- 11Bake for 35 minutes at 200°C.
- 12Put the burrata, a dash of olive oil and basil on the tart.
Ingredients
- 250 g flour
- 125 g greek yogurt
- 3 tablespoons olive oil
- sesame seeds
- 3 tomatoes
- 1 red onion
- 2 tablespoons honey
- 1 garlic clove
- 2 tablespoons mustard
- bread crumbs
- 1 buratta
- pinch salt
Tips
- Put bread crumbs on the dough to keep the tomato from watering the dough.
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