Tomato tart

Serves 1
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Directions

  1. 1Mix flour, greek yogurt, sesame seeds, a dash of olive oil and a pinch of salt in a bowl.
  2. 2Mix flour, greek yogurt, sesame seeds, a dash of olive oil and a pinch of salt in a bowl.
  3. 3Mix flour, greek yogurt, sesame seeds, a dash of olive oil and a pinch of salt in a bowl.
  4. 4Knead and form a ball of dough.
  5. 5Knead and form a ball of dough.
  6. 6Knead and form a ball of dough.
  7. 7Refrigerate the dough ball for a minimum of 1 hour.
  8. 8Refrigerate the dough ball for a minimum of 1 hour.
  9. 9Refrigerate the dough ball for a minimum of 1 hour.
  10. 10Spread the dough on a floured surface.
  11. 11Spread the dough on a floured surface.
  12. 12Spread the dough on a floured surface.
  13. 13Slice the tomatoes.
  14. 14Slice the tomatoes.
  15. 15Slice the tomatoes.
  16. 16Spread the mustard and breadcrumbs on the dough.
  17. 17Spread the mustard and breadcrumbs on the dough.
  18. 18Spread the mustard and breadcrumbs on the dough.
  19. 19Arrange the tomato slices on top.
  20. 20Arrange the tomato slices on top.
  21. 21Arrange the tomato slices on top.
  22. 22Mix red onion, garlic clove, honey and a dash of olive oil.
  23. 23Mix red onion, garlic clove, honey and a dash of olive oil.
  24. 24Mix red onion, garlic clove, honey and a dash of olive oil.
  25. 25Fold the edges of the dough.
  26. 26Fold the edges of the dough.
  27. 27Fold the edges of the dough.
  28. 28Arrange the onion on top.
  29. 29Arrange the onion on top.
  30. 30Arrange the onion on top.
  31. 31Bake for 35 minutes at 200°C.
  32. 32Bake for 35 minutes at 200°C.
  33. 33Bake for 35 minutes at 200°C.
  34. 34Put the burrata, a dash of olive oil and basil on the tart.
  35. 35Put the burrata, a dash of olive oil and basil on the tart.
  36. 36Put the burrata, a dash of olive oil and basil on the tart.

Ingredients

  • 250 g flour
  • 250 g flour
  • 250 g flour
  • 125 g greek yogurt
  • 125 g greek yogurt
  • 125 g greek yogurt
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • 1 buratta
  • 1 buratta
  • 1 buratta
  • pinch salt
  • pinch salt
  • pinch salt

Tips

  • Put bread crumbs on the dough to keep the tomato from watering the dough.