Tarte poireau caramélisé / Tarte poireaux grillés, pâté au zaatar

65 mins
Serves 1
tiktok.com

Directions

  1. 1Mix the dough ingredients (flour, egg, olive oil, fromage blanc, zaatar, salt), knead, form a ball, and refrigerate for 30 minutes.
  2. 2Mince 4 whites of leeks.
  3. 3Sauté one onion in butter with a little garlic and salt.
  4. 4Add the minced leeks to the pan and sauté for at least 30 minutes.
  5. 5Deglaze the pan with a little water.
  6. 6Roll out the chilled dough.
  7. 7Spread pesto over the dough.
  8. 8Add fresh cheese (like Madame Loïc) and mix well with the pesto.
  9. 9Spread the cooked leeks over the cheese and pesto mixture.
  10. 10Bake in the oven at 200°C for 35 minutes.
  11. 11Once slightly cooled, add burrata, pistachios, a drizzle of olive oil, and basil.

Ingredients

  • 200 g farine
  • 1 œuf
  • 2 cas huile d’olive
  • 2 cas fromage blanc
  • 1 cas zaatar
  • 1 cac sel
  • 3 blancs de poireaux
  • 4 blancs de poireaux
  • 2 verres
  • 1 petit pot de pesto
  • 1 oignon
  • beurre
  • ail
  • sel
  • eau
  • fromage frais (Madame Loïc)
  • 1 burrata
  • Quelques pistaches
  • 1 filet d'huile d'olive
  • Quelques feuilles basilic

Equipment

four

Tips

  • Ensure the dough does not get soggy; it must remain firm.
  • Eat the pie when it is warm and slightly cooled, not hot.