Byzantine Honey Fritters

123 mins
Serves 123
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Directions

  1. 1Cook a dough of milk and durum flour over low heat.
  2. 2Cook a dough of milk and durum flour over low heat.
  3. 3Cook a dough of milk and durum flour over low heat.
  4. 4Spread the dough on a baking sheet and cut into small pieces.
  5. 5Spread the dough on a baking sheet and cut into small pieces.
  6. 6Spread the dough on a baking sheet and cut into small pieces.
  7. 7Fry the dough pieces in hot oil until golden brown.
  8. 8Fry the dough pieces in hot oil until golden brown.
  9. 9Fry the dough pieces in hot oil until golden brown.
  10. 10Let the fried pieces cool and drizzle with warm honey.
  11. 11Let the fried pieces cool and drizzle with warm honey.
  12. 12Let the fried pieces cool and drizzle with warm honey.
  13. 13Sprinkle with pepper.
  14. 14Sprinkle with pepper.
  15. 15Sprinkle with pepper.

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 cups durum flour
  • 2 cups durum flour
  • 2 cups durum flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

panwooden spoonbaking sheetknifefrying panwire rackbowltongs