Byzantine Honey Fritters

2h 3m
Serves 123
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Directions

  1. 1Cook a dough of milk and durum flour over low heat.
  2. 2Spread the dough on a baking sheet and cut into small pieces.
  3. 3Fry the dough pieces in hot oil until golden brown.
  4. 4Let the fried pieces cool and drizzle with warm honey.
  5. 5Sprinkle with pepper.

Ingredients

  • 1 cup milk
  • 2 cups durum flour
  • 1 cup oil
  • 1 tablespoon honey
  • 1 pinch pepper

Equipment

panwooden spoonbaking sheetknifefrying panwire rackbowltongs