Byzantine Honey Fritters
Directions
- 1Cook a dough of milk and durum flour over low heat.
- 2Spread the dough on a baking sheet and cut into small pieces.
- 3Fry the dough pieces in hot oil until golden brown.
- 4Let the fried pieces cool and drizzle with warm honey.
- 5Sprinkle with pepper.
Ingredients
- 1 cup milk
- 2 cups durum flour
- 1 cup oil
- 1 tablespoon honey
- 1 pinch pepper
Equipment
panwooden spoonbaking sheetknifefrying panwire rackbowltongs
Related recipes
Tarte poireau caramélisé / Tarte poireaux grillés, pâté au zaatar
Mediterranean · Dessert1h 5m
Mushroom & Truffle Filo Pastry Cigars
Mediterranean · Dessert
Bowl Méditerranéen
Mediterranean · Dessert30m
Tarte filo croustillante aux amandes & pêches
Mediterranean · Dessert35m
Çıtır Kaşık Tatlısı
Mediterranean · Dessert
Tomato tart
Mediterranean · Dessert
Ovos Moles na Massa Filo
Mediterranean · Dessert20m
Medieval Honey Glazed Fried Fig Tarts
Mediterranean · Dessert
Chocolate Bar with Marshmallow and Kataifi
Mediterranean · Dessert1m
Pistachio Chocolate Tart
Mediterranean · Dessert1m
Cowboy Cobbler
Mediterranean · Dessert45m
Cheesy Garlic Crinkle Pie
Mediterranean · Dessert45m