Chocolate Bar with Marshmallow and Kataifi

1 mins
Serves 1
instagram.com

Directions

  1. 1In a bowl, mix creamy marshmallow.
  2. 2In a bowl, mix creamy marshmallow.
  3. 3In a bowl, mix creamy marshmallow.
  4. 4Add marshmallows.
  5. 5Add marshmallows.
  6. 6Add marshmallows.
  7. 7Add shredded filo pastry.
  8. 8Add shredded filo pastry.
  9. 9Add shredded filo pastry.
  10. 10Mix well all ingredients.
  11. 11Mix well all ingredients.
  12. 12Mix well all ingredients.
  13. 13Melt the chocolate in a double boiler.
  14. 14Melt the chocolate in a double boiler.
  15. 15Melt the chocolate in a double boiler.
  16. 16Pour melted chocolate into the mold.
  17. 17Pour melted chocolate into the mold.
  18. 18Pour melted chocolate into the mold.
  19. 19Add marshmallows into the mold.
  20. 20Add marshmallows into the mold.
  21. 21Add marshmallows into the mold.
  22. 22Add the mixture from the bowl.
  23. 23Add the mixture from the bowl.
  24. 24Add the mixture from the bowl.
  25. 25Spread evenly.
  26. 26Spread evenly.
  27. 27Spread evenly.
  28. 28Add more marshmallows on top.
  29. 29Add more marshmallows on top.
  30. 30Add more marshmallows on top.
  31. 31Pour remaining melted chocolate on top.
  32. 32Pour remaining melted chocolate on top.
  33. 33Pour remaining melted chocolate on top.
  34. 34Let cool completely.
  35. 35Let cool completely.
  36. 36Let cool completely.
  37. 37Remove from mold.
  38. 38Remove from mold.
  39. 39Remove from mold.
  40. 40Break into pieces and serve.
  41. 41Break into pieces and serve.
  42. 42Break into pieces and serve.

Ingredients

  • 800 г chocolate
  • 800 г chocolate
  • 800 г chocolate
  • 200 г creamy marshmallow
  • 200 г creamy marshmallow
  • 200 г creamy marshmallow
  • 200 г marshmallow
  • 200 г marshmallow
  • 200 г marshmallow
  • 150 г shredded filo pastry (kataifi)
  • 150 г shredded filo pastry (kataifi)
  • 150 г shredded filo pastry (kataifi)

Equipment

bowlspoonsilicone moldsaucepan