Cowboy Cobbler

45 mins
Serves 6
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Directions

  1. 1Preheat oven to 350 degrees.
  2. 2Preheat oven to 350 degrees.
  3. 3Preheat oven to 350 degrees.
  4. 4Place 1/2 stick of butter in a 9x13 inch pan and place it in the oven to melt.
  5. 5Place 1/2 stick of butter in a 9x13 inch pan and place it in the oven to melt.
  6. 6Place 1/2 stick of butter in a 9x13 inch pan and place it in the oven to melt.
  7. 7In a bowl, mix 1.5 cups of self rising cornmeal mix, 1 cup of sour cream, 1 can of cream style corn, 1-2 diced jalapeño peppers (or 1 diced bell pepper), and 2 eggs.
  8. 8In a bowl, mix 1.5 cups of self rising cornmeal mix, 1 cup of sour cream, 1 can of cream style corn, 1-2 diced jalapeño peppers (or 1 diced bell pepper), and 2 eggs.
  9. 9In a bowl, mix 1.5 cups of self rising cornmeal mix, 1 cup of sour cream, 1 can of cream style corn, 1-2 diced jalapeño peppers (or 1 diced bell pepper), and 2 eggs.
  10. 10Mix all ingredients until well combined.
  11. 11Mix all ingredients until well combined.
  12. 12Mix all ingredients until well combined.
  13. 13Pour the batter into the buttered pan.
  14. 14Pour the batter into the buttered pan.
  15. 15Pour the batter into the buttered pan.
  16. 16Top with your favorite chili.
  17. 17Top with your favorite chili.
  18. 18Top with your favorite chili.
  19. 19Add more shredded cheddar cheese on top.
  20. 20Add more shredded cheddar cheese on top.
  21. 21Add more shredded cheddar cheese on top.
  22. 22Bake for about 45 minutes.
  23. 23Bake for about 45 minutes.
  24. 24Bake for about 45 minutes.

Ingredients

  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1.5 cup self-rising cornmeal mix
  • 1.5 cup self-rising cornmeal mix
  • 1.5 cup self-rising cornmeal mix
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 can cream style corn
  • 1 can cream style corn
  • 1 can cream style corn
  • 1 diced jalapeño peppers
  • 1 diced jalapeño peppers
  • 1 diced jalapeño peppers
  • 1 diced bell pepper
  • 1 diced bell pepper
  • 1 diced bell pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 chili
  • 1 chili
  • 1 chili

Equipment

9x13 panwooden bowlspatulaladle