Directions
- 1Preheat oven to 350 degrees.
- 2Place 1/2 stick of butter in a 9x13 inch pan and place it in the oven to melt.
- 3In a bowl, mix 1.5 cups of self rising cornmeal mix, 1 cup of sour cream, 1 can of cream style corn, 1-2 diced jalapeño peppers (or 1 diced bell pepper), and 2 eggs.
- 4Mix all ingredients until well combined.
- 5Pour the batter into the buttered pan.
- 6Top with your favorite chili.
- 7Add more shredded cheddar cheese on top.
- 8Bake for about 45 minutes.
Ingredients
- 0.5 stick butter
- 1.5 cup self-rising cornmeal mix
- 1 cup sour cream
- 1 can cream style corn
- 1 diced jalapeño peppers
- 1 diced bell pepper
- 2 eggs
- 1 cup shredded sharp cheddar cheese
- 1 chili
Equipment
9x13 panwooden bowlspatulaladle
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