Medieval Honey Glazed Fried Fig Tarts

0
Serves 1
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Directions

  1. 1Take figs and grind them small.
  2. 2Take figs and grind them small.
  3. 3Take figs and grind them small.
  4. 4Mix in saffron and powder fort.
  5. 5Mix in saffron and powder fort.
  6. 6Mix in saffron and powder fort.
  7. 7Encase the mixture in thin sheets of dough and fry them in oil.
  8. 8Encase the mixture in thin sheets of dough and fry them in oil.
  9. 9Encase the mixture in thin sheets of dough and fry them in oil.
  10. 10Clarify honey and coat the tarts with it.
  11. 11Clarify honey and coat the tarts with it.
  12. 12Clarify honey and coat the tarts with it.
  13. 13Eat them hot or cold.
  14. 14Eat them hot or cold.
  15. 15Eat them hot or cold.

Ingredients

  • 6 figs
  • 6 figs
  • 6 figs
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 pinch powder fort
  • 1 pinch powder fort
  • 1 pinch powder fort
  • 1 ball dough
  • 1 ball dough
  • 1 ball dough
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 tablespoons clarified honey
  • 2 tablespoons clarified honey
  • 2 tablespoons clarified honey

Equipment

mortar and pestleknifewooden boardrolling pinfrying panforkpastry brush