Serves 1
Directions
- 1Take figs and grind them small.
- 2Mix in saffron and powder fort.
- 3Encase the mixture in thin sheets of dough and fry them in oil.
- 4Clarify honey and coat the tarts with it.
- 5Eat them hot or cold.
Ingredients
- 6 figs
- 1 pinch saffron
- 1 pinch powder fort
- 1 ball dough
- 1 cup oil
- 2 tablespoons clarified honey
Equipment
mortar and pestleknifewooden boardrolling pinfrying panforkpastry brush
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