Quick Funnel Cake
Serves 2
Directions
- 1Whisk together flour, sugar, baking powder, and salt.
- 2Add egg, milk, and vanilla. Whisk until smooth and slightly runny, with no large lumps.
- 3Heat 1–2 inches of oil to 350°F (175°C).
- 4Pour the batter into a squeeze bottle, piping bag, or funnel.
- 5Drizzle the batter into the hot oil in overlapping circles and crisscrossing lines.
- 6Fry for 1–2 minutes per side, until golden brown.
- 7Drain on paper towels.
- 8Finish generously with powdered sugar and serve warm.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup milk
- 1/2 tsp vanilla extract
- vegetable oil, for frying
- powdered sugar, for serving
