Serves 1
Directions
- 1Steam sweet or purple potatoes until super soft.
- 2Smash in separate bowls using a fork.
- 3Add in tapioca flour and knead into a ball.
- 4Divide into equal parts and roll into logs before cutting them to little nuggets.
- 5Bring 4 cups of water to a boil.
- 6Add in the potato balls and cook until they float to the top.
- 7Immediately strain and dunk into an ice bath so they stay chewy.
- 8Assemble with coffee ice cubes, grass jelly, and drizzle honey all over.
Ingredients
- 1 cup steamed sweet potato
- 3/4 cup tapioca flour
- 1 cup steamed purple potato
- 3/4 cup tapioca flour
- 4 cup water
- coffee ice cubes (optional)
- grass jelly (optional)
- honey (optional)
Equipment
steamerbowlsforkpot
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