Nutty Pudding

Name: Nutty Pudding
Total time: 7 min
Ingredients: 0.5 teaspoon Salon Cinnamon; 1 teaspoon ground flax seeds; 1 teaspoon sunflower lecithin; 2 teaspoons ground walnuts; 0.25 cup berries (strawberries, raspberries, blackberries, or blueberries); 3 cherries; 3 tablespoons ground macadamia nuts; 0.25 Brazil nut; 50 milliliters nut milk; 60 milliliters pomegranate juice; 2 tablespoons chia seeds; 30 grams pea protein; 0.25 cup berries

Serves 1

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Nutty Pudding

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Serves 1

Directions

1Add half a teaspoon of Salon Cinnamon to a blender.
2Add one teaspoon of ground flax seeds.
3Add one teaspoon of sunflower lecithin.
4Add two teaspoons of ground walnuts.
5Add a quarter cup of berries (strawberries, raspberries, blackberries or blueberries).
6Add three cherries.
7Add three tablespoons of ground macadamia nuts.
8Add a quarter of a Brazil nut.
9Pour in 50 to 100 milliliters of nut milk, depending on desired consistency. (The chef prefers 50 milliliters)
10Finish by pouring in 60 milliliters of pomegranate juice.
11Transfer all ingredients into a blender.
12Mix on high for about two minutes until foamy.
13Pour the mixture into a dish.
14Add two tablespoons of chia seeds as a topping.
15Add 30 to 60 grams of pea protein as a topping.
16Finally, add a quarter cup of berries as a topping.

Ingredients

0.5 teaspoon Salon Cinnamon
1 teaspoon ground flax seeds
1 teaspoon sunflower lecithin
2 teaspoons ground walnuts
0.25 cup berries (strawberries, raspberries, blackberries, or blueberries)
3 cherries
3 tablespoons ground macadamia nuts
0.25 Brazil nut
50 milliliters nut milk
60 milliliters pomegranate juice
2 tablespoons chia seeds
30 grams pea protein
0.25 cup berries

Equipment

blenderbowl

Tips

For berries, choose between strawberries, raspberries, blackberries, or blueberries.
Adjust the amount of nut milk based on desired consistency.

Nutty Pudding

Serves 1

tiktok.com

Nutty Pudding

tiktok.com

Serves 1

Directions

1Add half a teaspoon of Salon Cinnamon to a blender.
2Add one teaspoon of ground flax seeds.
3Add one teaspoon of sunflower lecithin.
4Add two teaspoons of ground walnuts.
5Add a quarter cup of berries (strawberries, raspberries, blackberries or blueberries).
6Add three cherries.
7Add three tablespoons of ground macadamia nuts.
8Add a quarter of a Brazil nut.
9Pour in 50 to 100 milliliters of nut milk, depending on desired consistency. (The chef prefers 50 milliliters)
10Finish by pouring in 60 milliliters of pomegranate juice.
11Transfer all ingredients into a blender.
12Mix on high for about two minutes until foamy.
13Pour the mixture into a dish.
14Add two tablespoons of chia seeds as a topping.
15Add 30 to 60 grams of pea protein as a topping.
16Finally, add a quarter cup of berries as a topping.