Nutty Pudding
Directions
- 1Add half a teaspoon of Salon Cinnamon to a blender.
- 2Add half a teaspoon of Salon Cinnamon to a blender.
- 3Add half a teaspoon of Salon Cinnamon to a blender.
- 4Add one teaspoon of ground flax seeds.
- 5Add one teaspoon of ground flax seeds.
- 6Add one teaspoon of ground flax seeds.
- 7Add one teaspoon of sunflower lecithin.
- 8Add one teaspoon of sunflower lecithin.
- 9Add one teaspoon of sunflower lecithin.
- 10Add two teaspoons of ground walnuts.
- 11Add two teaspoons of ground walnuts.
- 12Add two teaspoons of ground walnuts.
- 13Add a quarter cup of berries (strawberries, raspberries, blackberries or blueberries).
- 14Add a quarter cup of berries (strawberries, raspberries, blackberries or blueberries).
- 15Add a quarter cup of berries (strawberries, raspberries, blackberries or blueberries).
- 16Add three cherries.
- 17Add three cherries.
- 18Add three cherries.
- 19Add three tablespoons of ground macadamia nuts.
- 20Add three tablespoons of ground macadamia nuts.
- 21Add three tablespoons of ground macadamia nuts.
- 22Add a quarter of a Brazil nut.
- 23Add a quarter of a Brazil nut.
- 24Add a quarter of a Brazil nut.
- 25Pour in 50 to 100 milliliters of nut milk, depending on desired consistency. (The chef prefers 50 milliliters)
- 26Pour in 50 to 100 milliliters of nut milk, depending on desired consistency. (The chef prefers 50 milliliters)
- 27Pour in 50 to 100 milliliters of nut milk, depending on desired consistency. (The chef prefers 50 milliliters)
- 28Finish by pouring in 60 milliliters of pomegranate juice.
- 29Finish by pouring in 60 milliliters of pomegranate juice.
- 30Finish by pouring in 60 milliliters of pomegranate juice.
- 31Transfer all ingredients into a blender.
- 32Transfer all ingredients into a blender.
- 33Transfer all ingredients into a blender.
- 34Mix on high for about two minutes until foamy.
- 35Mix on high for about two minutes until foamy.
- 36Mix on high for about two minutes until foamy.
- 37Pour the mixture into a dish.
- 38Pour the mixture into a dish.
- 39Pour the mixture into a dish.
- 40Add two tablespoons of chia seeds as a topping.
- 41Add two tablespoons of chia seeds as a topping.
- 42Add two tablespoons of chia seeds as a topping.
- 43Add 30 to 60 grams of pea protein as a topping.
- 44Add 30 to 60 grams of pea protein as a topping.
- 45Add 30 to 60 grams of pea protein as a topping.
- 46Finally, add a quarter cup of berries as a topping.
- 47Finally, add a quarter cup of berries as a topping.
- 48Finally, add a quarter cup of berries as a topping.
Ingredients
- 0.5 teaspoon Salon Cinnamon
- 0.5 teaspoon Salon Cinnamon
- 0.5 teaspoon Salon Cinnamon
- 1 teaspoon ground flax seeds
- 1 teaspoon ground flax seeds
- 1 teaspoon ground flax seeds
- 1 teaspoon sunflower lecithin
- 1 teaspoon sunflower lecithin
- 1 teaspoon sunflower lecithin
- 2 teaspoons ground walnuts
- 2 teaspoons ground walnuts
- 2 teaspoons ground walnuts
- 0.25 cup berries (strawberries, raspberries, blackberries, or blueberries)
- 0.25 cup berries (strawberries, raspberries, blackberries, or blueberries)
- 0.25 cup berries (strawberries, raspberries, blackberries, or blueberries)
- 3 cherries
- 3 cherries
- 3 cherries
- 3 tablespoons ground macadamia nuts
- 3 tablespoons ground macadamia nuts
- 3 tablespoons ground macadamia nuts
- 0.25 Brazil nut
- 0.25 Brazil nut
- 0.25 Brazil nut
- 50 milliliters nut milk
- 50 milliliters nut milk
- 50 milliliters nut milk
- 60 milliliters pomegranate juice
- 60 milliliters pomegranate juice
- 60 milliliters pomegranate juice
- 2 tablespoons chia seeds
- 2 tablespoons chia seeds
- 2 tablespoons chia seeds
- 30 grams pea protein
- 30 grams pea protein
- 30 grams pea protein
- 0.25 cup berries
- 0.25 cup berries
- 0.25 cup berries
Equipment
blenderbowl
Tips
- For berries, choose between strawberries, raspberries, blackberries, or blueberries.
- Adjust the amount of nut milk based on desired consistency.