Chickpea Cookies
Serves 8
Directions
- 1Blend the chickpeas, peanut butter, honey, vanilla and baking powder until smooth.
- 2Stir through the chocolate chips.
- 3Divide into 8 cookies on a lined baking tray and flatten slightly.
- 4Bake at 180°C / 350°F for 10 to 12 minutes until lightly golden.
Ingredients
- 165 g cooked chickpeas
- 80 g peanut butter
- 30 g honey
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 50 g dark chocolate chips
