Serves 8
Directions
- 1Blend the chickpeas, peanut butter, honey, vanilla and baking powder until smooth.
- 2Stir through the chocolate chips.
- 3Divide into 8 cookies on a lined baking tray and flatten slightly.
- 4Bake at 180°C / 350°F for 10 to 12 minutes until lightly golden.
Ingredients
- 165 g cooked chickpeas
- 80 g peanut butter
- 30 g honey
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 50 g dark chocolate chips
Related recipes
Quick Funnel Cake
Dessert
Pineapple Bun Cookies
Dessert
Sweet potato balls and Purple potato balls
Dessert
7-Grain Sweet Rice Soup
Dessert
5-Minute Pumpkin Dip
Dessert
Little Debbie Mini Apple Pies
Dessert7m
Kremshanit – Israeli No Bake Cheese Cake
Dessert
Butter Cookies
Dessert
Cheesecake Factory Avocado Egg Rolls
Chinese · Dessert
Grass Jelly giant "Boba" Tea
Dessert
Pumpkin muffins
American · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert