Kremshanit – Israeli No Bake Cheese Cake
Kremshanit – Israeli No Bake Cheese Cake
Serves 1
Directions
- 1Preheat oven to 355°F. Lay the puff pastry sheets on a baking tray lined with parchment paper and cut in half down the middle. Prick them gently with a fork to avoid puffing too much.
- 2Cover with another piece of parchment paper and place another baking tray or oven-safe pan on top to weigh it down.
- 3Bake for about 20-25 minutes, or until golden and crispy. Let cool.
- 4Break or cut one of the baked sheets into small pieces for the topping and set aside.
- 5Whip the cream, milk, vanilla pudding powder, and sugar until firm peaks form.
- 6Place one full sheet of the baked puff pastry on a serving tray, spread some of the cream mixture evenly on top, and top with another full sheet of puff pastry.
- 7Repeat until you have 3 layers of puff pastry and cream as the last layer.
- 8Take your crumbled puff pastry pieces and cover the entire napoleon on all sides.
- 9Sprinkle generously with powdered sugar and chill for at least 3 hours before serving.
- 10Serve with sliced strawberries in sugar on top as garnish.
Ingredients
- 1 package frozen puff pastry sheet
- 3 cup heavy cream
- 1/2 cup whole milk
- 2 package instant vanilla pudding
- 1/2 cup sugar
- sliced strawberries in sugar (optional)
- powdered sugar
Equipment
baking trayparchment paperforkoven-safe pan
Related recipes
Butter Cookies
Dessert
Cheesecake Factory Avocado Egg Rolls
Chinese · Dessert
Grass Jelly giant "Boba" Tea
Dessert
Pumpkin muffins
American · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert
Mini Cosmic Brownie Cake
Dessert
Apple Pie Cinnamon Roll
Dessert
Giant Cinnamon Roll Cake
American · Dessert
Apple crumble for two
American · Dessert
Airfryer Apple Pie
American · Dessert
Small Batch Cheesecake
Dessert
Single Serve Pecan Sticky Bun
Dessert