Hypnotic Cookies
Directions
- 1In a bowl, mix sugar powder and melted butter.
- 2In a bowl, mix sugar powder and melted butter.
- 3In a bowl, mix sugar powder and melted butter.
- 4Add vanilla sugar and mix.
- 5Add vanilla sugar and mix.
- 6Add vanilla sugar and mix.
- 7Beat with hand mixer.
- 8Beat with hand mixer.
- 9Beat with hand mixer.
- 10Add eggs and mix.
- 11Add eggs and mix.
- 12Add eggs and mix.
- 13Add flour and mix.
- 14Add flour and mix.
- 15Add flour and mix.
- 16Divide the dough into two parts.
- 17Divide the dough into two parts.
- 18Divide the dough into two parts.
- 19Add cocoa powder to one part and mix.
- 20Add cocoa powder to one part and mix.
- 21Add cocoa powder to one part and mix.
- 22Cover the doughs with plastic wrap and refrigerate for 30-40 minutes.
- 23Cover the doughs with plastic wrap and refrigerate for 30-40 minutes.
- 24Cover the doughs with plastic wrap and refrigerate for 30-40 minutes.
- 25Roll both doughs into long strips.
- 26Roll both doughs into long strips.
- 27Roll both doughs into long strips.
- 28Cut the strips into small pieces and assemble them to form the cookies.
- 29Cut the strips into small pieces and assemble them to form the cookies.
- 30Cut the strips into small pieces and assemble them to form the cookies.
- 31Bake at 180° for 20-25 minutes.
- 32Bake at 180° for 20-25 minutes.
- 33Bake at 180° for 20-25 minutes.
Ingredients
- 200 g sugar powder
- 200 g sugar powder
- 200 g sugar powder
- 250 g melted butter
- 250 g melted butter
- 250 g melted butter
- 1 package vanilla sugar
- 1 package vanilla sugar
- 1 package vanilla sugar
- 3 eggs
- 3 eggs
- 3 eggs
- 500 g flour
- 500 g flour
- 500 g flour
- 50 g cocoa powder
- 50 g cocoa powder
- 50 g cocoa powder
Equipment
food processorhand mixersieverolling pinplastic wrap