Thai Tea Cookies

Name: Thai Tea Cookies
Total time: 40 min
Cuisine: Thai
Ingredients: 6 oz white chocolate chips; 5 g loose-leaf Thai tea; 2 sticks unsalted butter; 260 g granulated sugar; 50 g light brown sugar; 1 egg; 0.5 tsp baking soda; 0.75 tsp kosher salt; 10 g loose-leaf Thai tea; 2 tsp vanilla extract; 260 g all-purpose flour

40m

Serves 1

tiktok.com

Thai Tea Cookies

tiktok.com

40m

Serves 1

Directions

1Combine white chocolate chips and 5g loose-leaf Thai tea in a bowl.
2Microwave the mixture for 30-second bursts to melt.
3Spread the melted chocolate and tea mixture onto a lined baking sheet.
4Freeze the chocolate mixture.
5Break the frozen chocolate mixture into shards and set aside.
6In a large bowl, combine 2 sticks of unsalted butter, 260g granulated sugar, and 50g light brown sugar.
7Beat the butter and sugar mixture until light and fluffy.
8Add 1 egg to the mixture.
9Add 1/2 tsp baking soda, 3/4 tsp kosher salt, 10g loose-leaf Thai tea, and 2 tsp vanilla extract.
10Beat the mixture until combined.
11Add 260g all-purpose flour to the mixture.
12Fold the flour into the dough until just combined.
13Portion the dough into 70g cookies.
14Layer each cookie with shards of the frozen Thai tea white chocolate.
15Freeze the layered cookies for 30 minutes and preheat the oven to 350°F.
16Place 4 cookies on a lined baking sheet and bake for 10 minutes.
17After baking, bang the pan on the table.
18Bake for another 3 minutes.
19Use a bowl to round the cookies immediately after removing them from the oven.
20Let the cookies cool completely on the pan and repeat with the remaining cookies.

Ingredients

6 oz white chocolate chips
5 g loose-leaf Thai tea
2 sticks unsalted butter
260 g granulated sugar
50 g light brown sugar
1 egg
0.5 tsp baking soda
0.75 tsp kosher salt
10 g loose-leaf Thai tea
2 tsp vanilla extract
260 g all-purpose flour

Equipment

microwavebaking sheetglass bowlhand mixerspatulakitchen scaleoven mittbowl

Tips

Let the cookies cool completely on the pan.

Thai Tea Cookies

40m

Serves 1

tiktok.com

Thai Tea Cookies

tiktok.com

40m

Serves 1

Directions

1Combine white chocolate chips and 5g loose-leaf Thai tea in a bowl.
2Microwave the mixture for 30-second bursts to melt.
3Spread the melted chocolate and tea mixture onto a lined baking sheet.
4Freeze the chocolate mixture.
5Break the frozen chocolate mixture into shards and set aside.
6In a large bowl, combine 2 sticks of unsalted butter, 260g granulated sugar, and 50g light brown sugar.
7Beat the butter and sugar mixture until light and fluffy.
8Add 1 egg to the mixture.
9Add 1/2 tsp baking soda, 3/4 tsp kosher salt, 10g loose-leaf Thai tea, and 2 tsp vanilla extract.
10Beat the mixture until combined.
11Add 260g all-purpose flour to the mixture.
12Fold the flour into the dough until just combined.
13Portion the dough into 70g cookies.
14Layer each cookie with shards of the frozen Thai tea white chocolate.
15Freeze the layered cookies for 30 minutes and preheat the oven to 350°F.
16Place 4 cookies on a lined baking sheet and bake for 10 minutes.
17After baking, bang the pan on the table.
18Bake for another 3 minutes.
19Use a bowl to round the cookies immediately after removing them from the oven.
20Let the cookies cool completely on the pan and repeat with the remaining cookies.