Serves 8
Directions
- 1Crush cornflakes in a bag.
- 2Add crushed cornflakes to a bowl.
- 3Add butter and sugar to the crushed cornflakes.
- 4Mix all ingredient together.
- 5Transfer the mixture to a pie dish and flatten it.
- 6Add milk to a saucepan.
- 7Add thai tea to milk.
- 8Mix well.
- 9Add egg yolks, salt, cornstarch and sugar to a bowl.
- 10Whisk together.
- 11Strain the thai tea mixture into the bowl with egg mixture.
- 12Whisk together.
- 13Add the mixture to the saucepan.
- 14Add butter.
- 15Mix well.
- 16Spread chocolate hazelnut spread on the crust.
- 17Sprinkle coconut flakes.
- 18Add thai tea filling in the crust.
- 19Spread evenly.
Ingredients
- 4 cups cornflakes
- 6 tbsp unsalted butter
- 0.33 cup sugar
- 2.5 cups whole milk
- 0.5 cup thai tea
- 5 yolks eggs
- 0.5 tsp salt
- 3 tbsp cornstarch
- 0.5 cup sugar
- 0.25 cup chocolate hazelnut spread
- 2 tbsp coconut flakes
Equipment
zip-top bagrolling pinlarge bowl9½-inch pie dishovensmall saucepanmedium bowlfine-mesh sievecheeseclothwhiskplastic wraprefrigerator
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