Thai Tea Pie

Serves 8
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Directions

  1. 1Crush cornflakes in a bag.
  2. 2Add crushed cornflakes to a bowl.
  3. 3Add butter and sugar to the crushed cornflakes.
  4. 4Mix all ingredient together.
  5. 5Transfer the mixture to a pie dish and flatten it.
  6. 6Add milk to a saucepan.
  7. 7Add thai tea to milk.
  8. 8Mix well.
  9. 9Add egg yolks, salt, cornstarch and sugar to a bowl.
  10. 10Whisk together.
  11. 11Strain the thai tea mixture into the bowl with egg mixture.
  12. 12Whisk together.
  13. 13Add the mixture to the saucepan.
  14. 14Add butter.
  15. 15Mix well.
  16. 16Spread chocolate hazelnut spread on the crust.
  17. 17Sprinkle coconut flakes.
  18. 18Add thai tea filling in the crust.
  19. 19Spread evenly.

Ingredients

  • 4 cups cornflakes
  • 6 tbsp unsalted butter
  • 0.33 cup sugar
  • 2.5 cups whole milk
  • 0.5 cup thai tea
  • 5 yolks eggs
  • 0.5 tsp salt
  • 3 tbsp cornstarch
  • 0.5 cup sugar
  • 0.25 cup chocolate hazelnut spread
  • 2 tbsp coconut flakes

Equipment

zip-top bagrolling pinlarge bowl9½-inch pie dishovensmall saucepanmedium bowlfine-mesh sievecheeseclothwhiskplastic wraprefrigerator