Serves 4
Directions
- 1Whip the heavy cream until it achieves soft peaks.
- 2Add in condensed milk.
- 3Adjust to your sweetness level, add as much or as little as you want.
- 4To a blender add your mango along with some gelatin that has been dissolved in some water.
- 5Blend this together until everything is smooth.
- 6Add it to the whipped cream and condensed milk mixture.
- 7Gently fold this in until everything is incorporated.
- 8Now the mousse is ready to be chilled.
- 9Spoon or pipe this into your serving dish.
- 10Use the back of a spoon to smooth it out.
- 11Let this chill in your fridge for a few hours and then it's time to dig in.
- 12Serve with some diced mango on top, along with a dollop of whipped cream and some mint for garnish.
Ingredients
- 2 large ripe yellow mangoes
- 7 g gelatin or agar agar powder
- 0.25 cup hot water
- 1 cup heavy whipping cream
- 0.25 cup condensed milk
- cubed mango
- whipped cream
- mint
Equipment
blenderserving dish
Related recipes
Mango Sticky Rice
Thai · Dessert
Khao Lod Song (Pandan Noodle Jellies)
Thai · Dessert
آيس كريم مقلي
Thai · Dessert30m
Thai Mango Sticky Rice Recipe: Authentic Thai Street Food Style!
Thai · Dessert6h 30m
แยม โรลี่โพลี
Thai · Dessert1h 15m
Mango Sticky Rice Rolls
Thai · Dessert
แป้งโมจิแบบจีน
Thai · Dessert
ขนมมุกดา
Thai · Dessert
ขนมไข่นกกระสา
Thai · Dessert10m
เค้กไข่
Thai · Dessert1h
Thai Mango Sticky Rice-Cream
Thai · Dessert
Thai Tea Cookies
Thai · Dessert40m