Easy Mango Mousse

Serves 4
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Directions

  1. 1Whip the heavy cream until it achieves soft peaks.
  2. 2Whip the heavy cream until it achieves soft peaks.
  3. 3Whip the heavy cream until it achieves soft peaks.
  4. 4Add in condensed milk.
  5. 5Add in condensed milk.
  6. 6Add in condensed milk.
  7. 7Adjust to your sweetness level, add as much or as little as you want.
  8. 8Adjust to your sweetness level, add as much or as little as you want.
  9. 9Adjust to your sweetness level, add as much or as little as you want.
  10. 10To a blender add your mango along with some gelatin that has been dissolved in some water.
  11. 11To a blender add your mango along with some gelatin that has been dissolved in some water.
  12. 12To a blender add your mango along with some gelatin that has been dissolved in some water.
  13. 13Blend this together until everything is smooth.
  14. 14Blend this together until everything is smooth.
  15. 15Blend this together until everything is smooth.
  16. 16Add it to the whipped cream and condensed milk mixture.
  17. 17Add it to the whipped cream and condensed milk mixture.
  18. 18Add it to the whipped cream and condensed milk mixture.
  19. 19Gently fold this in until everything is incorporated.
  20. 20Gently fold this in until everything is incorporated.
  21. 21Gently fold this in until everything is incorporated.
  22. 22Now the mousse is ready to be chilled.
  23. 23Now the mousse is ready to be chilled.
  24. 24Now the mousse is ready to be chilled.
  25. 25Spoon or pipe this into your serving dish.
  26. 26Spoon or pipe this into your serving dish.
  27. 27Spoon or pipe this into your serving dish.
  28. 28Use the back of a spoon to smooth it out.
  29. 29Use the back of a spoon to smooth it out.
  30. 30Use the back of a spoon to smooth it out.
  31. 31Let this chill in your fridge for a few hours and then it's time to dig in.
  32. 32Let this chill in your fridge for a few hours and then it's time to dig in.
  33. 33Let this chill in your fridge for a few hours and then it's time to dig in.
  34. 34Serve with some diced mango on top, along with a dollop of whipped cream and some mint for garnish.
  35. 35Serve with some diced mango on top, along with a dollop of whipped cream and some mint for garnish.
  36. 36Serve with some diced mango on top, along with a dollop of whipped cream and some mint for garnish.

Ingredients

  • 2 large ripe yellow mangoes
  • 2 large ripe yellow mangoes
  • 2 large ripe yellow mangoes
  • 7 g gelatin or agar agar powder
  • 7 g gelatin or agar agar powder
  • 7 g gelatin or agar agar powder
  • 0.25 cup hot water
  • 0.25 cup hot water
  • 0.25 cup hot water
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 0.25 cup condensed milk
  • 0.25 cup condensed milk
  • 0.25 cup condensed milk
  • cubed mango
  • cubed mango
  • cubed mango
  • whipped cream
  • whipped cream
  • whipped cream
  • mint
  • mint
  • mint

Equipment

blenderserving dish