Homemade Arby's Curly Fries

Name: Homemade Arby's Curly Fries
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 3 russet potatoes; 0.5 cup all-purpose flour; 2.5 tablespoons kosher salt; 2 tablespoons smoked paprika; 2 tablespoons ancho powder; 0.5 teaspoon cayenne pepper; 0.5 tablespoon garlic powder; 2.5 quarts water; 1 cup water; 0.5 frying oil; 0.25 cup mayonnaise; 0.5 black winter truffle; 2 cloves fresh garlic; 1 small bunch chives; 1 splash fish sauce; 1 pinch black pepper; 2.5 tablespoons salt; 1 pinch alepo pepper

30m

Serves 3

youtube.com

Homemade Arby's Curly Fries

youtube.com

30m

Serves 3

Directions

1Use a spiralizer with a curly fry attachment to make curly fries from 3 russet potatoes. Leave the skin on.
2Cover the fries with 2.5 quarts of warm water and 2.5 tablespoons of kosher salt. Let them soak for 30 minutes.
3In a separate bowl combine 0.5 cup of all-purpose flour, 2 teaspoons kosher salt, 2 tablespoons smoked paprika, 2 tablespoons ancho powder, 0.5 teaspoon cayenne pepper, and 0.5 tablespoon garlic powder.
4Carefully whisk in 1 cup of water until you get a loose batter.
5Fill a heavy bottom pot a little over halfway with frying oil and heat to 350°F (175°C).
6Remove the soaked fries and cut them into manageable pieces.
7Shake off excess water and place the fries in the batter, toss to coat evenly.
8Carefully fry a small batch of fries at a time for 4-5 minutes until crispy and golden red.
9Lightly season the fried fries with salt and optionally, add a little aleppo pepper.
10Let the fries cool.
11Make a dipping sauce by combining 0.25 cup mayonnaise, 0.5 of a small grated black winter truffle, 2 cloves of grated fresh garlic, 1 small bunch of finely chopped chives, a splash of fish sauce, and black pepper to taste.

Ingredients

3 russet potatoes
0.5 cup all-purpose flour
2.5 tablespoons kosher salt
2 tablespoons smoked paprika
2 tablespoons ancho powder
0.5 teaspoon cayenne pepper
0.5 tablespoon garlic powder
2.5 quarts water
1 cup water
0.5 frying oil
0.25 cup mayonnaise
0.5 black winter truffle
2 cloves fresh garlic
1 small bunch chives
1 splash fish sauce
1 pinch black pepper
2.5 tablespoons salt
1 pinch alepo pepper

Equipment

spiralizer with curly fry attachmentwhiskheavy bottom potfry thermometerscissorsbaking sheet lined with rack

Homemade Arby's Curly Fries

30m

Serves 3

youtube.com

Homemade Arby's Curly Fries

youtube.com

30m

Serves 3

Directions

1Use a spiralizer with a curly fry attachment to make curly fries from 3 russet potatoes. Leave the skin on.
2Cover the fries with 2.5 quarts of warm water and 2.5 tablespoons of kosher salt. Let them soak for 30 minutes.
3In a separate bowl combine 0.5 cup of all-purpose flour, 2 teaspoons kosher salt, 2 tablespoons smoked paprika, 2 tablespoons ancho powder, 0.5 teaspoon cayenne pepper, and 0.5 tablespoon garlic powder.
4Carefully whisk in 1 cup of water until you get a loose batter.
5Fill a heavy bottom pot a little over halfway with frying oil and heat to 350°F (175°C).
6Remove the soaked fries and cut them into manageable pieces.
7Shake off excess water and place the fries in the batter, toss to coat evenly.
8Carefully fry a small batch of fries at a time for 4-5 minutes until crispy and golden red.
9Lightly season the fried fries with salt and optionally, add a little aleppo pepper.
10Let the fries cool.
11Make a dipping sauce by combining 0.25 cup mayonnaise, 0.5 of a small grated black winter truffle, 2 cloves of grated fresh garlic, 1 small bunch of finely chopped chives, a splash of fish sauce, and black pepper to taste.