Serves 2
Directions
- 1Place soaked glutinous rice into a steamer basket lined with a banana leaf and steam until cooked.
- 2Pour a portion of the coconut milk into a pan, add a pinch of salt, and stir in the steamed rice until well combined.
- 3In a separate small pan, heat the remaining coconut milk with sugar and corn starch to create a thickened sauce.
- 4Serve the sticky rice warm with sliced fresh mangoes and top with the coconut sauce and optional toasted coconut or sesame seeds.
Ingredients
- glutinous rice, soaked overnight
- coconut milk
- sugar
- salt
- corn starch
- ripe mangoes
- toasted coconut (optional)
- roasted sesame seeds (optional)
Equipment
bamboo steamersteamer linerpanwooden spatulaknifecutting board
Tips
- Soaking the rice overnight is a must for faster steaming and improved texture.
- Steaming creates a chewier texture compared to cooking in a pot or rice cooker.
- The salt in the coconut milk provides a balance between sweetness and saltiness.
- Serve the dish freshly made for the best experience.
- Use ripe but firm mangoes so they have a nice bite.
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