Pad See Ew

Name: Pad See Ew
Total time: 12 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 1 piece rib eye; 2 tbsp corn starch; 1 tbsp baking soda; 1 tbsp neutral oil; 2 tbsp soy sauce; 4 cloves garlic; 5 stalks gai lan; 1 pinch white pepper; 1 pinch garlic powder; 1 cup soy sauce; 2 tbsp dark soy sauce; 2 tbsp fish sauce; 2 tbsp oyster sauce; 2 tbsp vinegar; 2 tbsp sugar; 1 tbsp chicken bouillon powder; 2 tbsp oil; 1 package flat wide rice noodles; 2 pcs eggs; 1 tbsp sesame oil; 1 handful green onions

12m

Serves 1

tiktok.com

Pad See Ew

tiktok.com

12m

Serves 1

Directions

1Cut the rib eye into thin strips.
2In a bowl, marinate the beef with cornstarch, baking soda, neutral oil, and soy sauce.
3Chop the garlic and cut the gai lan into smaller pieces separating the greens from the stems.
4Add white pepper and garlic powder to the marinated beef.
5Prepare the sauce by mixing soy sauce, dark soy sauce, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper.
6In a hot wok with oil, add the marinated beef and spread it into a flat layer. Sauté aggressively and leave to cook for about 30 seconds. Remove to a clean plate.
7Add the gai lan stems to the wok and leave them to get a nice char.
8Add garlic and sauté until fragrant.
9Add the rice noodles and pour the sauce over them. Sauté aggressively.
10Push noodles to the side, crack in two eggs, and scramble.
11Toss the eggs with the noodles, add back the beef, and finally the gai lan leaves. Let it combine for about a minute.
12Finish with a drizzle of sesame oil and green onions.

Ingredients

1 piece rib eye
2 tbsp corn starch
1 tbsp baking soda
1 tbsp neutral oil
2 tbsp soy sauce
4 cloves garlic
5 stalks gai lan
1 pinch white pepper
1 pinch garlic powder
1 cup soy sauce
2 tbsp dark soy sauce
2 tbsp fish sauce
2 tbsp oyster sauce
2 tbsp vinegar
2 tbsp sugar
1 tbsp chicken bouillon powder
2 tbsp oil
1 package flat wide rice noodles
2 pcs eggs
1 tbsp sesame oil
1 handful green onions

Equipment

knifebowlmeasuring cupwokwooden spatulachopsticks

Pad See Ew

12m

Serves 1

tiktok.com

Pad See Ew

tiktok.com

12m

Serves 1

Directions

1Cut the rib eye into thin strips.
2In a bowl, marinate the beef with cornstarch, baking soda, neutral oil, and soy sauce.
3Chop the garlic and cut the gai lan into smaller pieces separating the greens from the stems.
4Add white pepper and garlic powder to the marinated beef.
5Prepare the sauce by mixing soy sauce, dark soy sauce, fish sauce, oyster sauce, vinegar, sugar, chicken bouillon powder, and white pepper.
6In a hot wok with oil, add the marinated beef and spread it into a flat layer. Sauté aggressively and leave to cook for about 30 seconds. Remove to a clean plate.
7Add the gai lan stems to the wok and leave them to get a nice char.
8Add garlic and sauté until fragrant.
9Add the rice noodles and pour the sauce over them. Sauté aggressively.
10Push noodles to the side, crack in two eggs, and scramble.
11Toss the eggs with the noodles, add back the beef, and finally the gai lan leaves. Let it combine for about a minute.
12Finish with a drizzle of sesame oil and green onions.