Mango Sticky Rice

12 mins
Serves 1
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Directions

  1. 1Rinse 1 1/2 cups of glutinous rice (also known as sweet rice or sticky rice).
  2. 2In a rice cooker, combine the rinsed rice and 2 cups of water.
  3. 3Cook the rice in the rice cooker.
  4. 4In a pot, combine 1 can of coconut milk, 1/2 cup of sugar, and a pinch of salt.
  5. 5Heat the coconut milk mixture until the sugar dissolves.
  6. 6Reserve about a cup of the coconut milk mixture for later use.
  7. 7Thicken the remaining coconut milk mixture into a glaze by adding a cornstarch slurry.
  8. 8Chop up the mango.
  9. 9Once the rice is cooked, transfer it to a bowl and mix in the reserved cup of coconut milk mixture.
  10. 10Place the sticky rice in the center of a plate and arrange the chopped mango on the sides.
  11. 11Pour the coconut milk glaze over the rice.
  12. 12Garnish with toasted sesame seeds (optional).

Ingredients

  • 1.5 cups glutinous rice
  • 2 cups water
  • 1 can coconut milk
  • 0.5 cup sugar
  • 1 pinch salt
  • 2 tbsp cornstarch
  • 1 mango
  • 1 tsp toasted sesame seeds

Equipment

rice cookerbamboo steamerstovetoppotmeasuring cupknifecutting boardspoon