Mango Sticky Rice
Directions
- 1Rinse 1 1/2 cups of glutinous rice (also known as sweet rice or sticky rice).
- 2In a rice cooker, combine the rinsed rice and 2 cups of water.
- 3Cook the rice in the rice cooker.
- 4In a pot, combine 1 can of coconut milk, 1/2 cup of sugar, and a pinch of salt.
- 5Heat the coconut milk mixture until the sugar dissolves.
- 6Reserve about a cup of the coconut milk mixture for later use.
- 7Thicken the remaining coconut milk mixture into a glaze by adding a cornstarch slurry.
- 8Chop up the mango.
- 9Once the rice is cooked, transfer it to a bowl and mix in the reserved cup of coconut milk mixture.
- 10Place the sticky rice in the center of a plate and arrange the chopped mango on the sides.
- 11Pour the coconut milk glaze over the rice.
- 12Garnish with toasted sesame seeds (optional).
Ingredients
- 1.5 cups glutinous rice
- 2 cups water
- 1 can coconut milk
- 0.5 cup sugar
- 1 pinch salt
- 2 tbsp cornstarch
- 1 mango
- 1 tsp toasted sesame seeds
Equipment
rice cookerbamboo steamerstovetoppotmeasuring cupknifecutting boardspoon
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