Thai Mango Sticky Rice-Cream

Name: Thai Mango Sticky Rice-Cream
Cuisine: Thai
Ingredients: Thai sticky rice; 1 cup heavy cream; 1 can coconut milk; palm sugar; toasted rice; egg yolks; salt; mango; toasted sesame seeds

Serves 1

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Thai Mango Sticky Rice-Cream

tiktok.com

Serves 1

Directions

1Scoop Thai sticky rice cream from a container.
2Scoop Thai sticky rice cream into a bowl with sliced mango.
3Take a bag of Thai sticky rice (glutinous rice).
4Rinse the rice under running water in a bowl.
5Soak the rice for up to 2 hours.
6Place the soaked rice in a bamboo steamer lined with cheesecloth.
7Add water to a pan and place the bamboo steamer over it.
8Steam the rice.
9Toast some rice in a pan over heat.
10Pour heavy cream into a saucepan.
11Add a can of coconut milk to the heavy cream in the saucepan.
12Add palm sugar to the mixture.
13Add the toasted rice to the mixture.
14Stir the mixture in the saucepan.
15Pour the cooked rice and the heavy cream mixture into a blender.
16Blend the mixture.
17Separate egg yolks into a bowl.
18Temper the egg yolks by gradually whisking in some of the warm rice cream mixture.
19Pour the tempered egg yolks back into the saucepan with the rest of the rice cream mixture.
20Add a pinch of salt to the mixture and stir.
21Cook the mixture until it coats the back of a spoon.
22Pour the mixture through a sieve into a bowl to remove any lumps.
23Cover the bowl with plastic wrap, pressing it directly onto the surface of the cream.
24Chill the mixture in the refrigerator.
25Pour the chilled mixture into an ice cream maker.
26Churn the mixture in the ice cream maker until it reaches an ice cream consistency.
27Scoop the finished Thai sticky rice cream into a container.
28Label the container as "Thai Sticky Rice Cream".
29Serve scoops of Thai sticky rice cream with sliced mango.
30Drizzle coconut milk over the rice cream and mango.
31Garnish with toasted sesame seeds.

Ingredients

Thai sticky rice
1 cup heavy cream
1 can coconut milk
palm sugar
toasted rice
egg yolks
salt
mango
toasted sesame seeds

Equipment

bamboo steamersaucepanblenderwhisksieveice cream maker

Tips

Do not substitute Thai sticky rice (glutinous rice) as the recipe relies heavily on its flavor.
For a luxurious and creamy rice cream, temper egg yolks into the mixture.
Sieve the mixture to get rid of any lumps.

Thai Mango Sticky Rice-Cream

Serves 1

tiktok.com

Thai Mango Sticky Rice-Cream

tiktok.com

Serves 1

Directions

1Scoop Thai sticky rice cream from a container.
2Scoop Thai sticky rice cream into a bowl with sliced mango.
3Take a bag of Thai sticky rice (glutinous rice).
4Rinse the rice under running water in a bowl.
5Soak the rice for up to 2 hours.
6Place the soaked rice in a bamboo steamer lined with cheesecloth.
7Add water to a pan and place the bamboo steamer over it.
8Steam the rice.
9Toast some rice in a pan over heat.
10Pour heavy cream into a saucepan.
11Add a can of coconut milk to the heavy cream in the saucepan.
12Add palm sugar to the mixture.
13Add the toasted rice to the mixture.
14Stir the mixture in the saucepan.
15Pour the cooked rice and the heavy cream mixture into a blender.
16Blend the mixture.
17Separate egg yolks into a bowl.
18Temper the egg yolks by gradually whisking in some of the warm rice cream mixture.
19Pour the tempered egg yolks back into the saucepan with the rest of the rice cream mixture.
20Add a pinch of salt to the mixture and stir.
21Cook the mixture until it coats the back of a spoon.
22Pour the mixture through a sieve into a bowl to remove any lumps.
23Cover the bowl with plastic wrap, pressing it directly onto the surface of the cream.
24Chill the mixture in the refrigerator.
25Pour the chilled mixture into an ice cream maker.
26Churn the mixture in the ice cream maker until it reaches an ice cream consistency.
27Scoop the finished Thai sticky rice cream into a container.
28Label the container as "Thai Sticky Rice Cream".
29Serve scoops of Thai sticky rice cream with sliced mango.
30Drizzle coconut milk over the rice cream and mango.
31Garnish with toasted sesame seeds.

Ingredients

Thai sticky rice
1 cup heavy cream
1 can coconut milk
palm sugar
toasted rice
egg yolks
salt
mango
toasted sesame seeds

Equipment

bamboo steamersaucepanblenderwhisksieveice cream maker

Tips

Do not substitute Thai sticky rice (glutinous rice) as the recipe relies heavily on its flavor.
For a luxurious and creamy rice cream, temper egg yolks into the mixture.
Sieve the mixture to get rid of any lumps.