Mango Sticky Rice Rolls
Serves 1
Directions
- 1Wash and soak your glutinous rice overnight.
- 2Cook the glutinous rice in a rice cooker along with coconut milk, sugar, and salt.
- 3Once cooked, fluff up the rice and let it cool down.
- 4For the coconut sauce, heat up coconut milk, sugar, salt, and cornstarch in a pot until it has a "suspicious" texture.
- 5Peel and slice your mangoes.
- 6Soak your rice paper in warm water.
- 7Assemble the roll by putting mangoes in the center, then sticky rice, and then wrap it up into a cute little pillow.
- 8Serve with the coconut sauce and enjoy.
Ingredients
- Glutinous rice
- Coconut milk
- Sugar
- Salt
- Cornstarch
- Mangoes
- Rice paper
Equipment
Rice cookerPot
Tips
- For the mangoes, ideally use the ripest one you can find. The riper, the better.
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