Tuna Tataki Roll

Name: Tuna Tataki Roll
Cuisine: Thai
Ingredients: tuna slices; a little sesame oil; rice papers; soy sauce; cucumbers; green onions; coriander leaves; Thai basil leaves; toasted sesame seeds; 1 cup water; 0.5 cup soy

Serves 1

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Tuna Tataki Roll

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Serves 1

Directions

1Slice tuna into rectangular pieces.
2Coat tuna slices with sesame oil.
3Sear the tuna slices on a hot pan for a few seconds on each side.
4Slice cucumbers, chop green onions, and pick coriander and basil leaves.
5Mix water and soy sauce in a tray.
6Dip rice paper in the soy water for a few seconds and place on a board.
7Place cucumbers, green onions, cilantro, Thai basil, and a piece of tuna on the rice paper.
8Fold the bottom of the rice paper over the tuna slice, fold both sides to the center and roll.
9Coat the roll with toasted sesame seeds.
10Cut in half.

Ingredients

tuna slices
a little sesame oil
rice papers
soy sauce
cucumbers
green onions
coriander leaves
Thai basil leaves
toasted sesame seeds
1 cup water
0.5 cup soy

Equipment

knifecutting boardspoonpantray

Tuna Tataki Roll

Serves 1

instagram.com

Tuna Tataki Roll

instagram.com

Serves 1

Directions

1Slice tuna into rectangular pieces.
2Coat tuna slices with sesame oil.
3Sear the tuna slices on a hot pan for a few seconds on each side.
4Slice cucumbers, chop green onions, and pick coriander and basil leaves.
5Mix water and soy sauce in a tray.
6Dip rice paper in the soy water for a few seconds and place on a board.
7Place cucumbers, green onions, cilantro, Thai basil, and a piece of tuna on the rice paper.
8Fold the bottom of the rice paper over the tuna slice, fold both sides to the center and roll.
9Coat the roll with toasted sesame seeds.
10Cut in half.