Serves 1
Directions
- 1Slice tuna into rectangular pieces.
- 2Coat tuna slices with sesame oil.
- 3Sear the tuna slices on a hot pan for a few seconds on each side.
- 4Slice cucumbers, chop green onions, and pick coriander and basil leaves.
- 5Mix water and soy sauce in a tray.
- 6Dip rice paper in the soy water for a few seconds and place on a board.
- 7Place cucumbers, green onions, cilantro, Thai basil, and a piece of tuna on the rice paper.
- 8Fold the bottom of the rice paper over the tuna slice, fold both sides to the center and roll.
- 9Coat the roll with toasted sesame seeds.
- 10Cut in half.
Ingredients
- tuna slices
- a little sesame oil
- rice papers
- soy sauce
- cucumbers
- green onions
- coriander leaves
- Thai basil leaves
- toasted sesame seeds
- 1 cup water
- 0.5 cup soy
Equipment
knifecutting boardspoonpantray
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