Tuna Tataki Roll
Serves 1
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Tuna Tataki Roll
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Serves 1
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Directions
1
Slice tuna into rectangular pieces.
2
Slice tuna into rectangular pieces.
3
Slice tuna into rectangular pieces.
4
Coat tuna slices with sesame oil.
5
Coat tuna slices with sesame oil.
6
Coat tuna slices with sesame oil.
7
Sear the tuna slices on a hot pan for a few seconds on each side.
8
Sear the tuna slices on a hot pan for a few seconds on each side.
9
Sear the tuna slices on a hot pan for a few seconds on each side.
10
Slice cucumbers, chop green onions, and pick coriander and basil leaves.
11
Slice cucumbers, chop green onions, and pick coriander and basil leaves.
12
Slice cucumbers, chop green onions, and pick coriander and basil leaves.
13
Mix water and soy sauce in a tray.
14
Mix water and soy sauce in a tray.
15
Mix water and soy sauce in a tray.
16
Dip rice paper in the soy water for a few seconds and place on a board.
17
Dip rice paper in the soy water for a few seconds and place on a board.
18
Dip rice paper in the soy water for a few seconds and place on a board.
19
Place cucumbers, green onions, cilantro, Thai basil, and a piece of tuna on the rice paper.
20
Place cucumbers, green onions, cilantro, Thai basil, and a piece of tuna on the rice paper.
21
Place cucumbers, green onions, cilantro, Thai basil, and a piece of tuna on the rice paper.
22
Fold the bottom of the rice paper over the tuna slice, fold both sides to the center and roll.
23
Fold the bottom of the rice paper over the tuna slice, fold both sides to the center and roll.
24
Fold the bottom of the rice paper over the tuna slice, fold both sides to the center and roll.
25
Coat the roll with toasted sesame seeds.
26
Coat the roll with toasted sesame seeds.
27
Coat the roll with toasted sesame seeds.
28
Cut in half.
29
Cut in half.
30
Cut in half.
Ingredients
tuna slices
tuna slices
tuna slices
a little sesame oil
a little sesame oil
a little sesame oil
rice papers
rice papers
rice papers
soy sauce
soy sauce
soy sauce
cucumbers
cucumbers
cucumbers
green onions
green onions
green onions
coriander leaves
coriander leaves
coriander leaves
Thai basil leaves
Thai basil leaves
Thai basil leaves
toasted sesame seeds
toasted sesame seeds
toasted sesame seeds
1 cup water
1 cup water
1 cup water
0.5 cup soy
0.5 cup soy
0.5 cup soy
Equipment
knife
cutting board
spoon
pan
tray