Mango Sticky Rice

Serves 1
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Directions

  1. 1Cook the sticky rice by steaming it.
  2. 2Cook the sticky rice by steaming it.
  3. 3Cook the sticky rice by steaming it.
  4. 4Combine coconut milk and sugar in a pan, and heat until the sugar dissolves, then reserve 2/3 cup of the mixture.
  5. 5Combine coconut milk and sugar in a pan, and heat until the sugar dissolves, then reserve 2/3 cup of the mixture.
  6. 6Combine coconut milk and sugar in a pan, and heat until the sugar dissolves, then reserve 2/3 cup of the mixture.
  7. 7Soak the cooked rice in the coconut milk mixture.
  8. 8Soak the cooked rice in the coconut milk mixture.
  9. 9Soak the cooked rice in the coconut milk mixture.
  10. 10To the remaining coconut mixture, add salt and cornstarch, and heat until thickened.
  11. 11To the remaining coconut mixture, add salt and cornstarch, and heat until thickened.
  12. 12To the remaining coconut mixture, add salt and cornstarch, and heat until thickened.
  13. 13Plate the rice with mango slices, and top it off with the salted coconut sauce and sesame seeds.
  14. 14Plate the rice with mango slices, and top it off with the salted coconut sauce and sesame seeds.
  15. 15Plate the rice with mango slices, and top it off with the salted coconut sauce and sesame seeds.

Ingredients

  • sticky rice
  • sticky rice
  • sticky rice
  • coconut milk
  • coconut milk
  • coconut milk
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • cornstarch
  • cornstarch
  • cornstarch
  • mangoes
  • mangoes
  • mangoes
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

steamersauce panmeasuring cupspatulaknife
Mango Sticky Rice | Clip Recipe