Serves 1
Directions
- 1Cook the sticky rice by steaming it.
- 2Combine coconut milk and sugar in a pan, and heat until the sugar dissolves, then reserve 2/3 cup of the mixture.
- 3Soak the cooked rice in the coconut milk mixture.
- 4To the remaining coconut mixture, add salt and cornstarch, and heat until thickened.
- 5Plate the rice with mango slices, and top it off with the salted coconut sauce and sesame seeds.
Ingredients
- sticky rice
- coconut milk
- sugar
- salt
- cornstarch
- mangoes
- sesame seeds
Equipment
steamersauce panmeasuring cupspatulaknife
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