Mango Sticky Rice
Serves 1
Directions
- 1Wash the glutinous rice a few times.
- 2Place the rice in the rice cooker.
- 3Cook as normal.
- 4Mix coconut milk with sugar.
- 5Microwave the mixture to dissolve the sugar.
- 6Mix the coconut milk mixture with the cooked rice and let sit for 20 minutes.
- 7Make the sauce with coconut milk, sugar, salt, and cornstarch dissolved in water.
- 8Plate the rice, fresh mango, and coconut sauce.
Ingredients
- glutinous rice
- coconut milk
- sugar
- mango
- salt
- cornstarch dissolved in water
Equipment
strainerrice cookermeasuring cupmicrowavebowlwooden spoonpot
Tips
- Use glutinous rice for the authentic sticky texture.
- Let the rice sit with coconut milk and sugar for 20 minutes to absorb the liquid.
- Add a bit of cornstarch to the coconut sauce to thicken it.
Related recipes
Khao Lod Song (Pandan Noodle Jellies)
Thai · Dessert
آيس كريم مقلي
Thai · Dessert30m
Thai Mango Sticky Rice Recipe: Authentic Thai Street Food Style!
Thai · Dessert6h 30m
แยม โรลี่โพลี
Thai · Dessert1h 15m
Mango Sticky Rice Rolls
Thai · Dessert
แป้งโมจิแบบจีน
Thai · Dessert
ขนมมุกดา
Thai · Dessert
ขนมไข่นกกระสา
Thai · Dessert10m
เค้กไข่
Thai · Dessert1h
Thai Mango Sticky Rice-Cream
Thai · Dessert
Thai Tea Cookies
Thai · Dessert40m
กล้วยอบน้ำผึ้งธัญพืช
Thai · Dessert40m