Mango Sticky Rice

Serves 1
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Directions

  1. 1Wash the glutinous rice a few times.
  2. 2Wash the glutinous rice a few times.
  3. 3Wash the glutinous rice a few times.
  4. 4Place the rice in the rice cooker.
  5. 5Place the rice in the rice cooker.
  6. 6Place the rice in the rice cooker.
  7. 7Cook as normal.
  8. 8Cook as normal.
  9. 9Cook as normal.
  10. 10Mix coconut milk with sugar.
  11. 11Mix coconut milk with sugar.
  12. 12Mix coconut milk with sugar.
  13. 13Microwave the mixture to dissolve the sugar.
  14. 14Microwave the mixture to dissolve the sugar.
  15. 15Microwave the mixture to dissolve the sugar.
  16. 16Mix the coconut milk mixture with the cooked rice and let sit for 20 minutes.
  17. 17Mix the coconut milk mixture with the cooked rice and let sit for 20 minutes.
  18. 18Mix the coconut milk mixture with the cooked rice and let sit for 20 minutes.
  19. 19Make the sauce with coconut milk, sugar, salt, and cornstarch dissolved in water.
  20. 20Make the sauce with coconut milk, sugar, salt, and cornstarch dissolved in water.
  21. 21Make the sauce with coconut milk, sugar, salt, and cornstarch dissolved in water.
  22. 22Plate the rice, fresh mango, and coconut sauce.
  23. 23Plate the rice, fresh mango, and coconut sauce.
  24. 24Plate the rice, fresh mango, and coconut sauce.

Ingredients

  • glutinous rice
  • glutinous rice
  • glutinous rice
  • coconut milk
  • coconut milk
  • coconut milk
  • sugar
  • sugar
  • sugar
  • mango
  • mango
  • mango
  • salt
  • salt
  • salt
  • cornstarch dissolved in water
  • cornstarch dissolved in water
  • cornstarch dissolved in water

Equipment

strainerrice cookermeasuring cupmicrowavebowlwooden spoonpot

Tips

  • Use glutinous rice for the authentic sticky texture.
  • Let the rice sit with coconut milk and sugar for 20 minutes to absorb the liquid.
  • Add a bit of cornstarch to the coconut sauce to thicken it.