Serves 1
Directions
- 1Combine the yogurt and shredded coconut in a mixing bowl and stir until well incorporated.
- 2Take a small portion of the coconut mixture, place an almond in the center, and roll it into a ball.
- 3Dip the coconut ball into melted sugar-free white chocolate to coat it completely.
- 4Place the coated bombones in the refrigerator to chill until the chocolate has hardened.
Ingredients
- 2 whole yogur de coco +proteínas
- 120 g coco rallado
- 12 whole almendra
- 1 cup chocolate blanco sin azúcar
Equipment
bowlspatulaspoonmarble board
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