The Big Paul Sandwich (Veal Schnitzel Hero)

Serves 1
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Directions

  1. 1Pound veal thin, season with salt and pepper.
  2. 2Pound veal thin, season with salt and pepper.
  3. 3Pound veal thin, season with salt and pepper.
  4. 4Sear veal in a hot pan with olive oil and butter for 1-2 minutes per side.
  5. 5Sear veal in a hot pan with olive oil and butter for 1-2 minutes per side.
  6. 6Sear veal in a hot pan with olive oil and butter for 1-2 minutes per side.
  7. 7Rest the veal.
  8. 8Rest the veal.
  9. 9Rest the veal.
  10. 10Cook mushrooms in the same pan, then mix with caramelized onions.
  11. 11Cook mushrooms in the same pan, then mix with caramelized onions.
  12. 12Cook mushrooms in the same pan, then mix with caramelized onions.
  13. 13Toast bread lightly.
  14. 14Toast bread lightly.
  15. 15Toast bread lightly.
  16. 16Melt provolone on the bottom half of the roll.
  17. 17Melt provolone on the bottom half of the roll.
  18. 18Melt provolone on the bottom half of the roll.
  19. 19Add veal.
  20. 20Add veal.
  21. 21Add veal.
  22. 22Top with the mushroom–onion mix.
  23. 23Top with the mushroom–onion mix.
  24. 24Top with the mushroom–onion mix.
  25. 25Finish with arugula.
  26. 26Finish with arugula.
  27. 27Finish with arugula.
  28. 28Drizzle with balsamic or truffle oil.
  29. 29Drizzle with balsamic or truffle oil.
  30. 30Drizzle with balsamic or truffle oil.

Ingredients

  • 1 Italian semolina or hero roll
  • 1 Italian semolina or hero roll
  • 1 Italian semolina or hero roll
  • 1 thin veal schnitzels
  • 1 thin veal schnitzels
  • 1 thin veal schnitzels
  • 2 thin veal schnitzels
  • 2 thin veal schnitzels
  • 2 thin veal schnitzels
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.5 cup mushrooms, sliced
  • 0.5 cup mushrooms, sliced
  • 0.5 cup mushrooms, sliced
  • 0.5 cup caramelized onions
  • 0.5 cup caramelized onions
  • 0.5 cup caramelized onions
  • 2 slices sharp provolone
  • 2 slices sharp provolone
  • 2 slices sharp provolone
  • 3 slices sharp provolone
  • 3 slices sharp provolone
  • 3 slices sharp provolone
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • Balsamic glaze or truffle oil for finish
  • Balsamic glaze or truffle oil for finish
  • Balsamic glaze or truffle oil for finish

Equipment

pan
The Big Paul Sandwich (Veal Schnitzel Hero) | Clip Recipe