Serves 1
Directions
- 1Pound veal thin, season with salt and pepper.
- 2Sear veal in a hot pan with olive oil and butter for 1-2 minutes per side.
- 3Rest the veal.
- 4Cook mushrooms in the same pan, then mix with caramelized onions.
- 5Toast bread lightly.
- 6Melt provolone on the bottom half of the roll.
- 7Add veal.
- 8Top with the mushroom–onion mix.
- 9Finish with arugula.
- 10Drizzle with balsamic or truffle oil.
Ingredients
- 1 Italian semolina or hero roll
- 1 thin veal schnitzels
- 2 thin veal schnitzels
- 1 tbsp olive oil
- 1 tbsp butter
- Salt
- pepper
- 0.5 cup mushrooms, sliced
- 0.5 cup caramelized onions
- 2 slices sharp provolone
- 3 slices sharp provolone
- 1 handful arugula
- Balsamic glaze or truffle oil for finish
Equipment
pan
Related recipes
Banana and Chocolate Dessert
German · Dessert
Walking Strawberry Pretzel Salad
German · Dessert
Protein Eis Mango Himbeere
German · Dessert5m
Haferflocken Tassen Kuchen
German · Dessert
Blitz Pudding
German · Dessert4m
Einfache Erdbeertorte
German · Dessert
Strawberry Pretzel Pie
German · Dessert1h
Volumen-Trick Pudding
German · Dessert
Protein-Eis mit Joghurt und Erdnussbutter
German · Dessert
Toaster Strudel
German · Dessert20m
Healthy Granola Cookies
German · Dessert20m
Schoko-Protein-Kuchen
German · Dessert