Directions
- 1Mix together whole wheat pastry flour, baking soda, salt, and cinnamon in a bowl. Set aside.
- 2Cream together butter and brown sugar until light and creamy.
- 3Add eggs and vanilla, mixing until combined.
- 4Add the dry ingredients and mix until combined.
- 5Add muesli and raisins; mix to combine.
- 6Chill the dough in the fridge for at least one hour, up to 24 hours.
- 7Preheat oven to 350 degrees. Scoop the dough onto a parchment-lined baking sheet.
- 8Bake for 10-12 minutes, until lightly browned around the edges.
- 9Remove cookies and let cool on a cooling rack.
Ingredients
- 0.75 cup butter
- 0.75 cup brown sugar
- 2 eggs
- 1.5 teaspoon vanilla
- 1.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1.75 cup whole wheat pastry flour
- 2 cup muesli
- 2 handful raisins
Equipment
hand mixersmall bowlglass bowlbaking sheetcooling rack
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