Muesli Cookies

120 mins
Serves 9
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Directions

  1. 1Mix together whole wheat pastry flour, baking soda, salt, and cinnamon in a bowl. Set aside.
  2. 2Mix together whole wheat pastry flour, baking soda, salt, and cinnamon in a bowl. Set aside.
  3. 3Mix together whole wheat pastry flour, baking soda, salt, and cinnamon in a bowl. Set aside.
  4. 4Cream together butter and brown sugar until light and creamy.
  5. 5Cream together butter and brown sugar until light and creamy.
  6. 6Cream together butter and brown sugar until light and creamy.
  7. 7Add eggs and vanilla, mixing until combined.
  8. 8Add eggs and vanilla, mixing until combined.
  9. 9Add eggs and vanilla, mixing until combined.
  10. 10Add the dry ingredients and mix until combined.
  11. 11Add the dry ingredients and mix until combined.
  12. 12Add the dry ingredients and mix until combined.
  13. 13Add muesli and raisins; mix to combine.
  14. 14Add muesli and raisins; mix to combine.
  15. 15Add muesli and raisins; mix to combine.
  16. 16Chill the dough in the fridge for at least one hour, up to 24 hours.
  17. 17Chill the dough in the fridge for at least one hour, up to 24 hours.
  18. 18Chill the dough in the fridge for at least one hour, up to 24 hours.
  19. 19Preheat oven to 350 degrees. Scoop the dough onto a parchment-lined baking sheet.
  20. 20Preheat oven to 350 degrees. Scoop the dough onto a parchment-lined baking sheet.
  21. 21Preheat oven to 350 degrees. Scoop the dough onto a parchment-lined baking sheet.
  22. 22Bake for 10-12 minutes, until lightly browned around the edges.
  23. 23Bake for 10-12 minutes, until lightly browned around the edges.
  24. 24Bake for 10-12 minutes, until lightly browned around the edges.
  25. 25Remove cookies and let cool on a cooling rack.
  26. 26Remove cookies and let cool on a cooling rack.
  27. 27Remove cookies and let cool on a cooling rack.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.5 teaspoon vanilla
  • 1.5 teaspoon vanilla
  • 1.5 teaspoon vanilla
  • 1.5 teaspoon baking powder
  • 1.5 teaspoon baking powder
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1.75 cup whole wheat pastry flour
  • 1.75 cup whole wheat pastry flour
  • 1.75 cup whole wheat pastry flour
  • 2 cup muesli
  • 2 cup muesli
  • 2 cup muesli
  • 2 handful raisins
  • 2 handful raisins
  • 2 handful raisins

Equipment

hand mixersmall bowlglass bowlbaking sheetcooling rack