Directions
- 1Slice an apple on its side.
- 2Cut holes in the center to remove the seeds and make apple rings.
- 3Toss the apple rings in lemon juice, brown sugar, and pumpkin spice syrup.
- 4Cut puff pastry into squares.
- 5Place the apple rings on the puff pastry squares.
- 6Make perpendicular cuts in the corners of the puff pastry, which will allow you to pull the edges towards the center to make a festive bow-tie design.
- 7Brush with egg wash.
- 8Drizzle some of the leftover brown sugar syrup.
- 9Bake at 400°F for 20 minutes.
- 10Serve with salted caramel vanilla ice cream.
Ingredients
- apples
- 0.5 juice from a lemon
- brown sugar
- 1 teaspoon pumpkin spice syrup
- puff pastry squares
- egg wash
- salted caramel vanilla ice cream
Equipment
knifecookie cutterbowlbaking sheetbasting brush
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