Schokopuddingkuchen
Serves 1
Directions
- 1Mix 300g flour, 150g sugar, 180g plant-based butter, 1 pack vanilla sugar, 1/2 pack baking powder, and a pinch of salt.
- 2Knead the dough.
- 3Grease the baking form.
- 4Press the dough into the baking form.
- 5Melt 200g cooking chocolate
- 6Mix 800g plant-based yoghurt, 2 pack vanilla pudding and 100g sugar.
- 7Add the melted chocolate.
- 8Mix well.
- 9Pour the mix into the form.
- 10Bake in a preheated oven at 180 degrees for 70 minutes.
Ingredients
- 300 g Mehl
- 150 g Zucker
- 180 g pflanzliche Butter
- 1 pck Vanillinzucker
- 0.5 pck Backpulver
- Prise Salz
- 800 g pflanzlicher Joghurt, neutral, ungesüßt
- 2 pck Vanillepudding
- 100 g Zucker
- 200 g geschmolzene Kochschokolade
Equipment
Springform 26cmOvenMixer
Tips
- Make the cake in the evening for the next day, or in the morning for the evening.
- Allow to cool completely in the open oven (3 to 4 hours), then refrigerate for perfect consistency.
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