BANANA STRUDEL
Serves 1
Directions
- 1Brush bananas with butter and fry them in a pan.
- 2Brush bananas with butter and fry them in a pan.
- 3Brush bananas with butter and fry them in a pan.
- 4Cut the puff pastry in half.
- 5Cut the puff pastry in half.
- 6Cut the puff pastry in half.
- 7Place the fried bananas on the pastry.
- 8Place the fried bananas on the pastry.
- 9Place the fried bananas on the pastry.
- 10Add chocolate and cheese.
- 11Add chocolate and cheese.
- 12Add chocolate and cheese.
- 13Use a spatula to flatten the filling.
- 14Use a spatula to flatten the filling.
- 15Use a spatula to flatten the filling.
- 16Wrap the pastry.
- 17Wrap the pastry.
- 18Wrap the pastry.
- 19Transfer the wrapped pastries to a baking sheet.
- 20Transfer the wrapped pastries to a baking sheet.
- 21Transfer the wrapped pastries to a baking sheet.
- 22Brush with egg yolk.
- 23Brush with egg yolk.
- 24Brush with egg yolk.
- 25Sprinkle with cheese and almond slices.
- 26Sprinkle with cheese and almond slices.
- 27Sprinkle with cheese and almond slices.
- 28Bake and serve.
- 29Bake and serve.
- 30Bake and serve.
Ingredients
- banana
- banana
- banana
- puff pastry
- puff pastry
- puff pastry
- chocolate
- chocolate
- chocolate
- cheese
- cheese
- cheese
- egg yolk
- egg yolk
- egg yolk
- almond slices
- almond slices
- almond slices
Equipment
pancooking brushknifespatulabaking sheetoven