Triple Gooberberry Sunrise

10 mins
Serves 1
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Directions

  1. 1Pile vanilla ice cream in a bowl to shape the gooberberry sunrise with a larger dome below a smaller dome.
  2. 2Freeze in the freezer for 10 minutes.
  3. 3Cut the Twizzler to be the size of the mouth, then carefully place it on.
  4. 4Add your colored M&Ms and place back in the freezer.
  5. 5Cut your bananas to size and add a Maraschino cherry to the end of each using a toothpick or pretzel stick.
  6. 6Remove ice cream from the freezer and very carefully pour your Magic Shell chocolate sauce to a spoon and add it to the top of your sundae.
  7. 7Carefully place the banana arms and head onto your sundae and that's it!
  8. 8Serve immediately.

Ingredients

  • vanilla ice cream
  • Twizzler's Pull & Peel
  • bananas
  • Maraschino cherries
  • Different colored M&Ms
  • Magic Shell Chocolate Sauce
  • Toothpicks
  • Pretzel sticks

Tips

  • If you don’t want to use toothpicks to attach the cherry, you can use pretzel sticks so you can eat the whole thing.
Triple Gooberberry Sunrise | Clip Recipe