Easy German Apple Pie
Directions
- 1Peel and cut the apples into crescent moons.
- 2Add a few drops of lemon to the apples to prevent them from darkening.
- 3In a bowl add the apples with 1 tablespoon of cinnamon.
- 4Mix well the apple with the cinnamon.
- 5In a baking pan, add the apples arranging them one by one to cover the bottom of the pan.
- 6In the same bowl, add 1 cup of wheat flour, almost 1 cup of sugar, and 1 tablespoon of baking powder.
- 7Mix well.
- 8Add the dry ingredients to the apples covering them completely.
- 9Add 120 grams of melted butter on top.
- 10In the same bowl, add 4 eggs, 1 tablespoon of vanilla extract, the rest of the sugar and mix well until they foam.
- 11Add the egg mix on top of the pie.
- 12Bake the pie at 180 degrees Celsius, at a low heat, until it is golden.
- 13Add some confectioner's sugar for decoration.
Ingredients
- 4 apples peeled and seeded
- 1 tablespoon cinnamon
- 1 cup wheat flour
- 1 cup sugar
- 1 tablespoon baking powder
- 120 gr melted butter
- 4 eggs
- 1 tablespoon vanilla extract
Tips
- Lemon juice can be added to the apples to avoid darkening.
- Raisins can be added together with the apples for additional flavor.
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