Easy German Apple Pie

50 mins
Serves 1
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Directions

  1. 1Peel and cut the apples into crescent moons.
  2. 2Peel and cut the apples into crescent moons.
  3. 3Peel and cut the apples into crescent moons.
  4. 4Add a few drops of lemon to the apples to prevent them from darkening.
  5. 5Add a few drops of lemon to the apples to prevent them from darkening.
  6. 6Add a few drops of lemon to the apples to prevent them from darkening.
  7. 7In a bowl add the apples with 1 tablespoon of cinnamon.
  8. 8In a bowl add the apples with 1 tablespoon of cinnamon.
  9. 9In a bowl add the apples with 1 tablespoon of cinnamon.
  10. 10Mix well the apple with the cinnamon.
  11. 11Mix well the apple with the cinnamon.
  12. 12Mix well the apple with the cinnamon.
  13. 13In a baking pan, add the apples arranging them one by one to cover the bottom of the pan.
  14. 14In a baking pan, add the apples arranging them one by one to cover the bottom of the pan.
  15. 15In a baking pan, add the apples arranging them one by one to cover the bottom of the pan.
  16. 16In the same bowl, add 1 cup of wheat flour, almost 1 cup of sugar, and 1 tablespoon of baking powder.
  17. 17In the same bowl, add 1 cup of wheat flour, almost 1 cup of sugar, and 1 tablespoon of baking powder.
  18. 18In the same bowl, add 1 cup of wheat flour, almost 1 cup of sugar, and 1 tablespoon of baking powder.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Add the dry ingredients to the apples covering them completely.
  23. 23Add the dry ingredients to the apples covering them completely.
  24. 24Add the dry ingredients to the apples covering them completely.
  25. 25Add 120 grams of melted butter on top.
  26. 26Add 120 grams of melted butter on top.
  27. 27Add 120 grams of melted butter on top.
  28. 28In the same bowl, add 4 eggs, 1 tablespoon of vanilla extract, the rest of the sugar and mix well until they foam.
  29. 29In the same bowl, add 4 eggs, 1 tablespoon of vanilla extract, the rest of the sugar and mix well until they foam.
  30. 30In the same bowl, add 4 eggs, 1 tablespoon of vanilla extract, the rest of the sugar and mix well until they foam.
  31. 31Add the egg mix on top of the pie.
  32. 32Add the egg mix on top of the pie.
  33. 33Add the egg mix on top of the pie.
  34. 34Bake the pie at 180 degrees Celsius, at a low heat, until it is golden.
  35. 35Bake the pie at 180 degrees Celsius, at a low heat, until it is golden.
  36. 36Bake the pie at 180 degrees Celsius, at a low heat, until it is golden.
  37. 37Add some confectioner's sugar for decoration.
  38. 38Add some confectioner's sugar for decoration.
  39. 39Add some confectioner's sugar for decoration.

Ingredients

  • 4 apples peeled and seeded
  • 4 apples peeled and seeded
  • 4 apples peeled and seeded
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 cup wheat flour
  • 1 cup wheat flour
  • 1 cup wheat flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 120 gr melted butter
  • 120 gr melted butter
  • 120 gr melted butter
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract

Tips

  • Lemon juice can be added to the apples to avoid darkening.
  • Raisins can be added together with the apples for additional flavor.
Easy German Apple Pie | Clip Recipe