Milopitakia
Serves 1
Directions
- 1Slice the apple.
- 2Slice the apple.
- 3Slice the apple.
- 4Peel and dice the apple.
- 5Peel and dice the apple.
- 6Peel and dice the apple.
- 7Chop the walnuts.
- 8Chop the walnuts.
- 9Chop the walnuts.
- 10Soak the raisins in water.
- 11Soak the raisins in water.
- 12Soak the raisins in water.
- 13Juice the lemon.
- 14Juice the lemon.
- 15Juice the lemon.
- 16Place the diced apples in a bowl.
- 17Place the diced apples in a bowl.
- 18Place the diced apples in a bowl.
- 19In a pan, sauté the diced apples with sugar.
- 20In a pan, sauté the diced apples with sugar.
- 21In a pan, sauté the diced apples with sugar.
- 22Add the cooked apples to a bowl and mix with raisins and walnuts.
- 23Add the cooked apples to a bowl and mix with raisins and walnuts.
- 24Add the cooked apples to a bowl and mix with raisins and walnuts.
- 25Cut the phyllo dough in half.
- 26Cut the phyllo dough in half.
- 27Cut the phyllo dough in half.
- 28Brush each sheet with butter.
- 29Brush each sheet with butter.
- 30Brush each sheet with butter.
- 31Place the filling on the phyllo dough and roll it up.
- 32Place the filling on the phyllo dough and roll it up.
- 33Place the filling on the phyllo dough and roll it up.
- 34Place the rolls on a baking sheet lined with parchment paper.
- 35Place the rolls on a baking sheet lined with parchment paper.
- 36Place the rolls on a baking sheet lined with parchment paper.
- 37Brush the rolls with butter.
- 38Brush the rolls with butter.
- 39Brush the rolls with butter.
- 40Bake in the oven.
- 41Bake in the oven.
- 42Bake in the oven.
- 43Dust with powdered sugar.
- 44Dust with powdered sugar.
- 45Dust with powdered sugar.
Ingredients
- apple
- apple
- apple
- walnuts
- walnuts
- walnuts
- raisins
- raisins
- raisins
- lemon
- lemon
- lemon
- sugar
- sugar
- sugar
- phyllo dough
- phyllo dough
- phyllo dough
- butter
- butter
- butter
- powdered sugar
- powdered sugar
- powdered sugar
Equipment
knifecutting boardbowlcitrus juicerpanspoonbrushbaking sheetovensifter