Directions
- 1Add flour, instant yeast, and sugar into a bowl.
- 2Give it a good mix.
- 3Bring the dough together with eggs and water.
- 4Knead it really well.
- 5Add softened butter.
- 6Knead it again until it passes the windowpane test.
- 7Prove it for one hour.
- 8Punch it down, divide, and shape the dough into donuts.
- 9Rest them again for 30 minutes.
- 10Fry them until they are beautifully golden brown.
- 11Carefully hitting up with some cinnamon sugar while the donut is still hot.
Ingredients
- 3 cups flour
- 1.5 tbsp instant yeast
- 4 tbsp sugar
- 4 eggs
- 0.25 cup water
- 0.25 cup butter
- 1 cinnamon sugar
Equipment
bowlwhiskmixerwooden spatula
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