Berliners
Directions
- 1Add flour, instant yeast, and sugar into a bowl.
- 2Add flour, instant yeast, and sugar into a bowl.
- 3Add flour, instant yeast, and sugar into a bowl.
- 4Give it a good mix.
- 5Give it a good mix.
- 6Give it a good mix.
- 7Bring the dough together with eggs and water.
- 8Bring the dough together with eggs and water.
- 9Bring the dough together with eggs and water.
- 10Knead it really well.
- 11Knead it really well.
- 12Knead it really well.
- 13Add softened butter.
- 14Add softened butter.
- 15Add softened butter.
- 16Knead it again until it passes the windowpane test.
- 17Knead it again until it passes the windowpane test.
- 18Knead it again until it passes the windowpane test.
- 19Prove it for one hour.
- 20Prove it for one hour.
- 21Prove it for one hour.
- 22Punch it down, divide, and shape the dough into donuts.
- 23Punch it down, divide, and shape the dough into donuts.
- 24Punch it down, divide, and shape the dough into donuts.
- 25Rest them again for 30 minutes.
- 26Rest them again for 30 minutes.
- 27Rest them again for 30 minutes.
- 28Fry them until they are beautifully golden brown.
- 29Fry them until they are beautifully golden brown.
- 30Fry them until they are beautifully golden brown.
- 31Carefully hitting up with some cinnamon sugar while the donut is still hot.
- 32Carefully hitting up with some cinnamon sugar while the donut is still hot.
- 33Carefully hitting up with some cinnamon sugar while the donut is still hot.
Ingredients
- 3 cups flour
- 3 cups flour
- 3 cups flour
- 1.5 tbsp instant yeast
- 1.5 tbsp instant yeast
- 1.5 tbsp instant yeast
- 4 tbsp sugar
- 4 tbsp sugar
- 4 tbsp sugar
- 4 eggs
- 4 eggs
- 4 eggs
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 0.25 cup butter
- 0.25 cup butter
- 0.25 cup butter
- 1 cinnamon sugar
- 1 cinnamon sugar
- 1 cinnamon sugar
Equipment
bowlwhiskmixerwooden spatula