Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Torta de Manzana Alemana

50m
Serves 8
youtube.com

Torta de Manzana Alemana

youtube.com
50m
Serves 8

Directions

  1. 1Precalentar el horno a 180°C (350°F). Engrasar un molde de 24 centímetros de diámetro con mantequilla, espolvorear azúcar y canela o cubrir con papel para hornear.
  2. 2Pelar y cortar las manzanas en láminas delgadas o cubos pequeños. Espolvorear con canela.
  3. 3En un bol, mezclar la harina, el azúcar (reservar 1-2 cucharadas), y el polvo de hornear.
  4. 4Colocar una capa de manzanas en el molde. Espolvorear con la mezcla seca.
  5. 5Derretir la mantequilla y verterla sobre la capa seca.
  6. 6Batir ligeramente los huevos, el azúcar reservado y el extracto de vainilla. Verter sobre las capas del molde.
  7. 7Hornear durante 40-50 minutos, hasta que la parte superior esté dorada y un palillo salga limpio.
  8. 8Enfriar la torta unos minutos antes de desmoldar. Decorar con almendras fileteadas tostadas y espolvorear azúcar impalpable.

Ingredients

  • 4 Manzanas Verdes
  • 150 g Harina de Trigo
  • 200 g Azúcar
  • 3 Huevos
  • 120 g Mantequilla sin Sal
  • 1 cucharada Extracto de Vainilla
  • 1 cucharada Polvo de Hornear
  • 1 cucharada Canela en polvo
  • 0 Almendras fileteadas
  • 0 Azúcar impalpable
  • 1 bola Helado de vainilla

Equipment

hornomolde de 24 centímetros de diámetrocucharapeladorcuchillobatidor de manosartén

Related recipes

More German recipes →More Dessert recipes →
Apfel-Schmand-Streuselkuchen

Apfel-Schmand-Streuselkuchen

German · Dessert
Pflaumenkuchen aus der Pfanne

Pflaumenkuchen aus der Pfanne

German · Dessert
Pilzkekse

Pilzkekse

German · Dessert
Banana and Chocolate Dessert

Banana and Chocolate Dessert

German · Dessert
Walking Strawberry Pretzel Salad

Walking Strawberry Pretzel Salad

German · Dessert
Protein Eis Mango Himbeere

Protein Eis Mango Himbeere

German · Dessert5m
Haferflocken Tassen Kuchen

Haferflocken Tassen Kuchen

German · Dessert
Blitz Pudding

Blitz Pudding

German · Dessert4m
Einfache Erdbeertorte

Einfache Erdbeertorte

German · Dessert
Strawberry Pretzel Pie

Strawberry Pretzel Pie

German · Dessert1h
Volumen-Trick Pudding

Volumen-Trick Pudding

German · Dessert
Protein-Eis mit Joghurt und Erdnussbutter

Protein-Eis mit Joghurt und Erdnussbutter

German · Dessert