Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

MOHN-QUARKSCHNECKEN

20m
Serves 13
tiktok.com

MOHN-QUARKSCHNECKEN

tiktok.com
20m
Serves 13

Directions

  1. 1Für die Mohnfüllung: 20g Mohn, 10g Vanillepuddingpulver, 100ml Milch der Wahl (hier Mandel-Hafermilch) & 1-2 EL Erythrit vermengen.
  2. 2In der Mikrowelle oder auf dem Herd aufkochen.
  3. 3Gut durchrühren zwischendurch.
  4. 4Vollständig auskühlen lassen.
  5. 5150g Magerquark, 100g Dinkelmehl, 5g Backpulver & Süße der Wahl (hier 2 Scoops Geschmackspulver White Chocolate) verkneten & ausrollen.
  6. 6Mohnmasse verteilen.
  7. 7Einrollen & in 13 Schnecken schneiden.
  8. 8Auf ein Backpapier geben.
  9. 9Ca. 15-20 min bei 180 Grad Unmuft backen.

Ingredients

  • 20 g Mohn
  • 10 g Vanillepuddingpulver
  • 100 ml Milch der Wahl (hier Mandel-Hafermilch)
  • 1 EL Erythrit
  • 2 EL Erythrit
  • 150 g Magerquark
  • 100 g Dinkelmehl
  • 5 g Backpulver
  • Süße der Wahl (hier 2 Scoops Geschmackspulver White Chocolate)

Equipment

MikrowelleHerdBackpapier

Related recipes

More German recipes →More Dessert recipes →
Apfel-Schmand-Streuselkuchen

Apfel-Schmand-Streuselkuchen

German · Dessert
Pflaumenkuchen aus der Pfanne

Pflaumenkuchen aus der Pfanne

German · Dessert
Pilzkekse

Pilzkekse

German · Dessert
Banana and Chocolate Dessert

Banana and Chocolate Dessert

German · Dessert
Walking Strawberry Pretzel Salad

Walking Strawberry Pretzel Salad

German · Dessert
Protein Eis Mango Himbeere

Protein Eis Mango Himbeere

German · Dessert5m
Haferflocken Tassen Kuchen

Haferflocken Tassen Kuchen

German · Dessert
Blitz Pudding

Blitz Pudding

German · Dessert4m
Einfache Erdbeertorte

Einfache Erdbeertorte

German · Dessert
Strawberry Pretzel Pie

Strawberry Pretzel Pie

German · Dessert1h
Volumen-Trick Pudding

Volumen-Trick Pudding

German · Dessert
Protein-Eis mit Joghurt und Erdnussbutter

Protein-Eis mit Joghurt und Erdnussbutter

German · Dessert