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Strawberry Pretzel Pie

1h
Serves 1
facebook.com

Strawberry Pretzel Pie

facebook.com
1h
Serves 1

Directions

  1. 1Drop a 3-ounce package of sugar-free strawberry jello over one pint of chopped strawberries.
  2. 2Add one boiling cup of water and stir until combined.
  3. 3Add one cup of ice cold water to the jello mixture to let it set.
  4. 4Place the jello mixture on the counter.
  5. 5Crush up some pretzels using your hands, a cup, or a food processor.
  6. 6Place the crushed pretzels on the bottom of a 9x13 inch dish.
  7. 7Add one stick of melted butter to the pretzels and mix to coat.
  8. 8Press the pretzel and butter mixture down into the 9x13 inch dish to form the crust.
  9. 9Take about two cups of vanilla Greek yogurt.
  10. 10Add one cup of sweetened coconut flakes.
  11. 11Add an entire smaller container of Cool Whip.
  12. 12Mix to combine until you have a delicious coconut cream fluffy texture.
  13. 13Dollop this mixture across the top of the 9x13 inch dish and spread it evenly to form the second layer.
  14. 14Once the jello mixture is halfway set, pour it right on top to create the third layer.
  15. 15Put this dessert in the fridge for about an hour or until ready to serve.
  16. 16Scoop it out and enjoy when it's time to serve.

Ingredients

  • 3 ounce package sugar-free strawberry jello
  • 1 pint chopped strawberries
  • 1 cup boiling water
  • 1 cup ice cold water
  • pretzels
  • 1 stick melted butter
  • 2 cups vanilla Greek yogurt
  • 1 cup sweetened coconut flakes
  • 1 container Cool Whip

Equipment

9x13 inch dishfood processor

Tips

  • Place the jello mixture on the counter to set while preparing the crust.
  • Pour the jello mixture as the third layer when it's halfway set.

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