Toaster Strudel
Directions
- 1Make six small rectangles of honey on a parchment-lined baking sheet.
- 2Place two pats of butter on each honey rectangle.
- 3Sprinkle a little bit of cinnamon sugar on top.
- 4Add three thin slices of apple to each pile.
- 5Cut one crescent dough sheet into six rectangles and place them on top of each pile.
- 6Tuck in the edges of the dough around the piles.
- 7Brush the tucked-in strudels with a little bit of melted butter.
- 8Bake in the oven at 375 degrees Fahrenheit for about 20 minutes.
- 9While baking, prepare the icing by whisking together 1 cup of powdered sugar, 2 tablespoons of softened butter, 2 tablespoons of heavy whipping cream, and 1 teaspoon of vanilla.
- 10Keep adding cream or milk to the icing until you achieve your desired consistency.
- 11Remove the strudels from the oven.
- 12Flip the strudels over.
- 13Drizzle as much icing as desired on each strudel.
- 14Once cooled, pick up a strudel and enjoy.
Ingredients
- honey
- 2 pats butter
- cinnamon sugar
- 3 apple, thin slices
- 1 crescent dough sheets
- melted butter
- 1 cup powdered sugar
- 2 tbsp softened butter
- 2 tbsp heavy whipping cream
- 1 tsp vanilla
- cream or milk
Equipment
parchment lined baking sheetovenwhisk
Tips
- Let the strudels cool off slightly before drizzling icing for a prettier finish.
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