1Make six small rectangles of honey on a parchment-lined baking sheet.
2Place two pats of butter on each honey rectangle.
3Sprinkle a little bit of cinnamon sugar on top.
4Add three thin slices of apple to each pile.
5Cut one crescent dough sheet into six rectangles and place them on top of each pile.
6Tuck in the edges of the dough around the piles.
7Brush the tucked-in strudels with a little bit of melted butter.
8Bake in the oven at 375 degrees Fahrenheit for about 20 minutes.
9While baking, prepare the icing by whisking together 1 cup of powdered sugar, 2 tablespoons of softened butter, 2 tablespoons of heavy whipping cream, and 1 teaspoon of vanilla.
10Keep adding cream or milk to the icing until you achieve your desired consistency.
11Remove the strudels from the oven.
12Flip the strudels over.
13Drizzle as much icing as desired on each strudel.
14Once cooled, pick up a strudel and enjoy.
Ingredients
honey
2 pats butter
cinnamon sugar
3 apple, thin slices
1 crescent dough sheets
melted butter
1 cup powdered sugar
2 tbsp softened butter
2 tbsp heavy whipping cream
1 tsp vanilla
cream or milk
Equipment
parchment lined baking sheetovenwhisk
Tips
Let the strudels cool off slightly before drizzling icing for a prettier finish.