Perfect tangerine dessert

60 mins
Serves 1
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Directions

  1. 1Put the agar-agar and sugar in a pan.
  2. 2Pour milk and boil while stirring constantly.
  3. 3Pour some cream in the plastic bottle.
  4. 4Insert a wooden stick into a tangerine and place it in the ****Fill it****with cream and tangerines.
  5. 5Cool the roll for 30 minutes and place it on the oven grill.
  6. 6Pour the chocolate icing and let cool for 30 minutes.

Ingredients

  • agar-agar
  • sugar
  • milk
  • cream
  • tangerine
  • chocolate icing

Equipment

panplastic bottlewooden stickoven grill