Delizia Chocolate Brownies

35 mins
Serves 1
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Directions

  1. 1Add 1 cup of all-purpose flour to a bowl.
  2. 2Add 1 cup of all-purpose flour to a bowl.
  3. 3Add 1 cup of all-purpose flour to a bowl.
  4. 4Add 1/2 cup of cocoa powder to the bowl.
  5. 5Add 1/2 cup of cocoa powder to the bowl.
  6. 6Add 1/2 cup of cocoa powder to the bowl.
  7. 7Add 1 cup of sugar to the bowl.
  8. 8Add 1 cup of sugar to the bowl.
  9. 9Add 1 cup of sugar to the bowl.
  10. 10Add 1/2 tsp of salt, 1 tsp of baking powder, and 1/2 tsp of baking soda to the bowl.
  11. 11Add 1/2 tsp of salt, 1 tsp of baking powder, and 1/2 tsp of baking soda to the bowl.
  12. 12Add 1/2 tsp of salt, 1 tsp of baking powder, and 1/2 tsp of baking soda to the bowl.
  13. 13Whisk the dry ingredients together until well combined.
  14. 14Whisk the dry ingredients together until well combined.
  15. 15Whisk the dry ingredients together until well combined.
  16. 16Add 1 egg (room temperature) to the dry mixture.
  17. 17Add 1 egg (room temperature) to the dry mixture.
  18. 18Add 1 egg (room temperature) to the dry mixture.
  19. 19Add 1/2 cup of milk to the mixture.
  20. 20Add 1/2 cup of milk to the mixture.
  21. 21Add 1/2 cup of milk to the mixture.
  22. 22Add 1/4 cup of melted butter to the mixture.
  23. 23Add 1/4 cup of melted butter to the mixture.
  24. 24Add 1/4 cup of melted butter to the mixture.
  25. 25Add 1 tsp of vanilla essence to the mixture.
  26. 26Add 1 tsp of vanilla essence to the mixture.
  27. 27Add 1 tsp of vanilla essence to the mixture.
  28. 28Mix all the wet and dry ingredients well until a smooth batter forms.
  29. 29Mix all the wet and dry ingredients well until a smooth batter forms.
  30. 30Mix all the wet and dry ingredients well until a smooth batter forms.
  31. 31Add 1/2 cup of hot water to the batter and mix well.
  32. 32Add 1/2 cup of hot water to the batter and mix well.
  33. 33Add 1/2 cup of hot water to the batter and mix well.
  34. 34Grease a baking tray with oil.
  35. 35Grease a baking tray with oil.
  36. 36Grease a baking tray with oil.
  37. 37Line the greased baking tray with parchment paper.
  38. 38Line the greased baking tray with parchment paper.
  39. 39Line the greased baking tray with parchment paper.
  40. 40Pour the brownie batter into the prepared baking tray.
  41. 41Pour the brownie batter into the prepared baking tray.
  42. 42Pour the brownie batter into the prepared baking tray.
  43. 43Bake in a preheated oven at 170°C for 30-35 minutes.
  44. 44Bake in a preheated oven at 170°C for 30-35 minutes.
  45. 45Bake in a preheated oven at 170°C for 30-35 minutes.
  46. 46Combine 200g of cooking chocolate and 150ml of cream in a saucepan.
  47. 47Combine 200g of cooking chocolate and 150ml of cream in a saucepan.
  48. 48Combine 200g of cooking chocolate and 150ml of cream in a saucepan.
  49. 49Melt the chocolate and cream together on a very low flame, stirring until smooth.
  50. 50Melt the chocolate and cream together on a very low flame, stirring until smooth.
  51. 51Melt the chocolate and cream together on a very low flame, stirring until smooth.
  52. 52Remove the baked brownie from the baking tray and let it cool down.
  53. 53Remove the baked brownie from the baking tray and let it cool down.
  54. 54Remove the baked brownie from the baking tray and let it cool down.
  55. 55Pour the melted chocolate fudge on the cold brownie.
  56. 56Pour the melted chocolate fudge on the cold brownie.
  57. 57Pour the melted chocolate fudge on the cold brownie.
  58. 58Spread the chocolate fudge evenly over the brownie.
  59. 59Spread the chocolate fudge evenly over the brownie.
  60. 60Spread the chocolate fudge evenly over the brownie.
  61. 61Refrigerate the brownie for 12 hours for better results.
  62. 62Refrigerate the brownie for 12 hours for better results.
  63. 63Refrigerate the brownie for 12 hours for better results.
  64. 64Cut the brownie into slices.
  65. 65Cut the brownie into slices.
  66. 66Cut the brownie into slices.

Ingredients

  • 1 cup All purpose flour
  • 1 cup All purpose flour
  • 1 cup All purpose flour
  • 0.5 cup Coca powder
  • 0.5 cup Coca powder
  • 0.5 cup Coca powder
  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Sugar
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 0.5 tsp Baking soda
  • 1 Egg (room temperature)
  • 1 Egg (room temperature)
  • 1 Egg (room temperature)
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.5 cup Milk
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 0.25 cup Melted butter
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence
  • 1 tsp Vanilla essence
  • 0.5 cup Hot water
  • 0.5 cup Hot water
  • 0.5 cup Hot water
  • 200 g Cooking chocolate
  • 200 g Cooking chocolate
  • 200 g Cooking chocolate
  • 150 ml Cream
  • 150 ml Cream
  • 150 ml Cream

Equipment

WhiskBaking trayOvenSaucepanSpatulaKnife

Tips

  • Cool down the fudge before pouring chocolate.
  • For better results, keep brownie in refrigerator for 12 hours and then cut slices.