Delizia Chocolate Brownies

Name: Delizia Chocolate Brownies
Total time: 35 min
Ingredients: 1 cup All purpose flour; 0.5 cup Coca powder; 1 cup Sugar; 0.5 tsp Salt; 1 tsp Baking powder; 0.5 tsp Baking soda; 1 Egg (room temperature); 0.5 cup Milk; 0.25 cup Melted butter; 1 tsp Vanilla essence; 0.5 cup Hot water; 200 g Cooking chocolate; 150 ml Cream

35m

Serves 1

youtube.com

Delizia Chocolate Brownies

youtube.com

35m

Serves 1

Directions

1Add 1 cup of all-purpose flour to a bowl.
2Add 1/2 cup of cocoa powder to the bowl.
3Add 1 cup of sugar to the bowl.
4Add 1/2 tsp of salt, 1 tsp of baking powder, and 1/2 tsp of baking soda to the bowl.
5Whisk the dry ingredients together until well combined.
6Add 1 egg (room temperature) to the dry mixture.
7Add 1/2 cup of milk to the mixture.
8Add 1/4 cup of melted butter to the mixture.
9Add 1 tsp of vanilla essence to the mixture.
10Mix all the wet and dry ingredients well until a smooth batter forms.
11Add 1/2 cup of hot water to the batter and mix well.
12Grease a baking tray with oil.
13Line the greased baking tray with parchment paper.
14Pour the brownie batter into the prepared baking tray.
15Bake in a preheated oven at 170°C for 30-35 minutes.
16Combine 200g of cooking chocolate and 150ml of cream in a saucepan.
17Melt the chocolate and cream together on a very low flame, stirring until smooth.
18Remove the baked brownie from the baking tray and let it cool down.
19Pour the melted chocolate fudge on the cold brownie.
20Spread the chocolate fudge evenly over the brownie.
21Refrigerate the brownie for 12 hours for better results.
22Cut the brownie into slices.

Ingredients

1 cup All purpose flour
0.5 cup Coca powder
1 cup Sugar
0.5 tsp Salt
1 tsp Baking powder
0.5 tsp Baking soda
1 Egg (room temperature)
0.5 cup Milk
0.25 cup Melted butter
1 tsp Vanilla essence
0.5 cup Hot water
200 g Cooking chocolate
150 ml Cream

Equipment

WhiskBaking trayOvenSaucepanSpatulaKnife

Tips

Cool down the fudge before pouring chocolate.
For better results, keep brownie in refrigerator for 12 hours and then cut slices.

Delizia Chocolate Brownies

35m

Serves 1

youtube.com

Delizia Chocolate Brownies

youtube.com

35m

Serves 1

Directions

1Add 1 cup of all-purpose flour to a bowl.
2Add 1/2 cup of cocoa powder to the bowl.
3Add 1 cup of sugar to the bowl.
4Add 1/2 tsp of salt, 1 tsp of baking powder, and 1/2 tsp of baking soda to the bowl.
5Whisk the dry ingredients together until well combined.
6Add 1 egg (room temperature) to the dry mixture.
7Add 1/2 cup of milk to the mixture.
8Add 1/4 cup of melted butter to the mixture.
9Add 1 tsp of vanilla essence to the mixture.
10Mix all the wet and dry ingredients well until a smooth batter forms.
11Add 1/2 cup of hot water to the batter and mix well.
12Grease a baking tray with oil.
13Line the greased baking tray with parchment paper.
14Pour the brownie batter into the prepared baking tray.
15Bake in a preheated oven at 170°C for 30-35 minutes.
16Combine 200g of cooking chocolate and 150ml of cream in a saucepan.
17Melt the chocolate and cream together on a very low flame, stirring until smooth.
18Remove the baked brownie from the baking tray and let it cool down.
19Pour the melted chocolate fudge on the cold brownie.
20Spread the chocolate fudge evenly over the brownie.
21Refrigerate the brownie for 12 hours for better results.
22Cut the brownie into slices.