Directions
- 1Place eggplants, garlic, and red peppers in a baking dish. Drizzle with olive oil, salt, and pepper.
- 2Roast the vegetables in the oven until tender.
- 3Peel the roasted eggplants.
- 4Chop the roasted eggplants, garlic, and red peppers.
- 5Combine the chopped vegetables with chickpeas, parsley, and olive oil in a bowl.
- 6Mix everything well.
- 7Serve with bread.
Ingredients
- 2 eggplant
- 4 cloves garlic
- 2 red pepper
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 cup chickpeas
- 1 handful parsley
Equipment
baking dishknifecutting boardbowl
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