Kenji’s Spring Veggie Salad
Serves 1
Directions
- 1Slice the cucumber into half-moons.
- 2Strain the sliced cucumbers.
- 3Slice the red onion.
- 4Soak the sliced red onion in water.
- 5Shell the peas.
- 6Cut the ends of the snap peas.
- 7Cut the asparagus.
- 8Chop the broccolini.
- 9Add water to a pot and bring to a boil.
- 10Blanche the broccolini, snap peas and the peas.
- 11Blanche the fava beans.
- 12Peel the fava beans.
- 13Make the dressing by combining lemon juice, mustard, olive oil, salt and pepper.
- 14Add the broccolini, snap peas, peas, fava beans to the dressing.
- 15Add the arugula, sliced red onion, cucumber, sunflower seeds and goat cheese.
- 16Mix well and season with pepper.
- 17Smear labneh on a plate and drizzle olive oil.
- 18Add salad on top of the labneh.
Ingredients
- cucumber
- red onion
- fava beans
- peas
- snap peas
- asparagus
- broccolini
- lemon juice
- mustard
- olive oil
- salt
- pepper
- arugula
- sunflower seeds
- goat cheese
- labneh
Equipment
knifecutting boardbowlcolanderpotslotted spoonlemon squeezerwhisk
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