Serves 1
Directions
- 1Cube the chicken.
- 2Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
- 3Add olive oil to the pan.
- 4Cook the chicken in a pan for 5-7 minutes on medium heat or until fully cooked.
- 5Dice the cucumber, tomatoes, and red onion.
- 6In a large bowl, add orzo, diced veggies, and cooked chicken.
- 7Add parsley and feta, along with olive oil and lime juice.
- 8Mix until well combined.
- 9Garnish individual serving with feta and parsley.
Ingredients
- 2 lb orzo
- 2 lb chicken
- heafty amount salt
- heafty amount pepper
- heafty amount onion powder
- heafty amount garlic powder
- heafty amount paprika
- 0.5 cucumber
- 2 tomatoes
- 0.5 red onion
- parsley
- feta
- 2 tbsp olive oil
- 2 tbsp lime juice
Equipment
knifecutting boardpanspatulabowls
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