Roasted Eggplant & Chickpea Salad

2 mins
Serves 1
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Directions

  1. 1Place eggplants, garlic, and red peppers in a baking dish. Drizzle with olive oil and season with salt and pepper.
  2. 2Place eggplants, garlic, and red peppers in a baking dish. Drizzle with olive oil and season with salt and pepper.
  3. 3Place eggplants, garlic, and red peppers in a baking dish. Drizzle with olive oil and season with salt and pepper.
  4. 4Bake until softened.
  5. 5Bake until softened.
  6. 6Bake until softened.
  7. 7Peel and chop the eggplants.
  8. 8Peel and chop the eggplants.
  9. 9Peel and chop the eggplants.
  10. 10Chop the red peppers.
  11. 11Chop the red peppers.
  12. 12Chop the red peppers.
  13. 13Combine the chopped eggplant and red peppers in a bowl.
  14. 14Combine the chopped eggplant and red peppers in a bowl.
  15. 15Combine the chopped eggplant and red peppers in a bowl.
  16. 16Add the roasted garlic cloves, chickpeas, parsley, and more olive oil to the bowl.
  17. 17Add the roasted garlic cloves, chickpeas, parsley, and more olive oil to the bowl.
  18. 18Add the roasted garlic cloves, chickpeas, parsley, and more olive oil to the bowl.
  19. 19Season with salt and pepper and mix well.
  20. 20Season with salt and pepper and mix well.
  21. 21Season with salt and pepper and mix well.
  22. 22Serve with bread.
  23. 23Serve with bread.
  24. 24Serve with bread.

Ingredients

  • 2 eggplant
  • 2 eggplant
  • 2 eggplant
  • 2 heads garlic
  • 2 heads garlic
  • 2 heads garlic
  • 2 red pepper
  • 2 red pepper
  • 2 red pepper
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 bottle olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

baking dishknifespatula