Directions
- 1Place eggplants, garlic, and red peppers in a baking dish. Drizzle with olive oil and season with salt and pepper.
- 2Bake until softened.
- 3Peel and chop the eggplants.
- 4Chop the red peppers.
- 5Combine the chopped eggplant and red peppers in a bowl.
- 6Add the roasted garlic cloves, chickpeas, parsley, and more olive oil to the bowl.
- 7Season with salt and pepper and mix well.
- 8Serve with bread.
Ingredients
- 2 eggplant
- 2 heads garlic
- 2 red pepper
- 1 bottle olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 can chickpeas
- 1 handful parsley
- 1 pinch red pepper flakes
Equipment
baking dishknifespatula
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