Directions
- 1Chop a red onion into thin, round discs.
- 2Place the chopped red onion in a bowl.
- 3Add a generous pinch of salt to the onions.
- 4Add three tablespoons of red wine vinegar to the onions.
- 5Massage the onions with your hands so the salt and vinegar coat them all.
- 6Wash the tomatoes well and cut them in half.
- 7Add the cut tomatoes to the bowl with the onions.
- 8Add capers to the bowl.
- 9Add olives to the bowl.
- 10Add loads of fresh basil to the bowl.
- 11Add loads of dry oregano to the bowl.
- 12Let the mixture marinate for about ten minutes.
- 13Peel the skin off the boiled and cooled potatoes.
- 14Chop the peeled potatoes into bite-sized pieces.
- 15Add the chopped potatoes straight into the bowl with the rest of the ingredients.
- 16Finish with a generous drizzle of good quality extra virgin olive oil.
- 17Add a good pinch of salt to the salad.
- 18Mix all the ingredients well.
- 19Serve the salad on a plate.
Ingredients
- 3 large potatoes
- 300 g pachino tomatoes or cherry tomatoes
- 1 large red onion
- 3 tbsp red wine vinegar
- 20 g fresh basil
- 2 tsp dry oregano
- 70 g green olives
- 2 heaped tsp capers
- Fine sea salt
- Freshly ground black pepper
- Extra virgin olive oil
Equipment
knifecutting boardbowlspoonfork
Tips
- This salad is delicious as it is, but also well served with chicken, fish, steak, or legumes.
Related recipes
3 Homemade Eggplant Salads
Mediterranean · Salad
Mediterranean Orzo Chickpea Salad
Mediterranean · Salad55m
Moroccan Couscous Salad
Mediterranean · Salad25m
Easiest Fennel Salad
Mediterranean · Salad5m
Insalata Pantesca
Mediterranean · Salad10m
Sardine and Bean Salad
Mediterranean · Salad
Salade de pommes de terre yaourt grec et zaatar
Mediterranean · Salad
Baked Eggplant Salad
Mediterranean · Salad40m
Mediterranean Pasta Salad
Mediterranean · Salad
Salata (Egyptian Salad)
Mediterranean · Salad10m
High Protein Salmon Salad
Mediterranean · Salad
15-Minute Mediterranean Pasta Salad
Mediterranean · Salad15m