Serves 4
Directions
- 1Add the French lentils to a bowl.
- 2Add the chickpeas to the bowl.
- 3Add the baby cucumbers to the bowl.
- 4Add the red capsicum to the bowl.
- 5Add the cherry tomatoes to the bowl.
- 6Add the spring onion to the bowl.
- 7Add the kalamata olives to the bowl.
- 8Add the mint and dill to the bowl.
- 9Add the dressing to the bowl.
- 10Mix all the ingredients together.
- 11Add the goat's cheese to the salad.
- 12Add the pine nuts to the salad.
- 13Add the avocado slices to the salad.
Ingredients
- 1 cup French lentils
- 400 g can chickpeas
- 5 baby cucumbers
- 1 red capsicum
- 1 cup cherry tomatoes
- 6 spring onion
- 0.5 cup pitted kalamata olives
- 0.5 cup mint leaves
- 0.5 cup dill
- 100 g goat's cheese
- 1 avocado
- 0.5 cup pine nuts
- sea salt
- black pepper
- 0.25 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon dijon mustard
- 1 lemon, juice squeezed
Equipment
bowlspoon
Tips
- You can prepare most of the components ahead of time and then just add your nuts, avocado, and dressing just before serving to your guests.
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