Lentil, Chickpea, Avocado & Goat's Cheese Salad

Serves 4
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Directions

  1. 1Add the French lentils to a bowl.
  2. 2Add the chickpeas to the bowl.
  3. 3Add the baby cucumbers to the bowl.
  4. 4Add the red capsicum to the bowl.
  5. 5Add the cherry tomatoes to the bowl.
  6. 6Add the spring onion to the bowl.
  7. 7Add the kalamata olives to the bowl.
  8. 8Add the mint and dill to the bowl.
  9. 9Add the dressing to the bowl.
  10. 10Mix all the ingredients together.
  11. 11Add the goat's cheese to the salad.
  12. 12Add the pine nuts to the salad.
  13. 13Add the avocado slices to the salad.

Ingredients

  • 1 cup French lentils
  • 400 g can chickpeas
  • 5 baby cucumbers
  • 1 red capsicum
  • 1 cup cherry tomatoes
  • 6 spring onion
  • 0.5 cup pitted kalamata olives
  • 0.5 cup mint leaves
  • 0.5 cup dill
  • 100 g goat's cheese
  • 1 avocado
  • 0.5 cup pine nuts
  • sea salt
  • black pepper
  • 0.25 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon dijon mustard
  • 1 lemon, juice squeezed

Equipment

bowlspoon

Tips

  • You can prepare most of the components ahead of time and then just add your nuts, avocado, and dressing just before serving to your guests.